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i Tablà — Restaurant in Pustertal - Val Pusteria

Name
i Tablà
Description
Nearby attractions
Nearby restaurants
Rifugio Ütia Bioch
Piz Sorega - Loc. Bioch, 39036 Badia, Autonome Provinz Bozen - Südtirol, Italy
Ütia La Para
39036 La Villa, Autonomous Province of Bolzano – South Tyrol, Italy
Alpine Restaurant Piz Arlara
Località Pré, Ciablun, 39033 Corvara in Badia BZ, Italy
Nearby hotels
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i Tablà things to do, attractions, restaurants, events info and trip planning
i Tablà
ItalyTrentino-Alto Adige/SüdtirolPustertal - Val Pusteriai Tablà

Basic Info

i Tablà

Stazione a monte Braia Fraida, 39036 La Villa BZ, Italy
4.6(732)
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Ratings & Description

Info

attractions: , restaurants: Rifugio Ütia Bioch, Ütia La Para, Alpine Restaurant Piz Arlara
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Phone
+39 333 288 4417
Website
itabla.it

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Reviews

Things to do nearby

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Discover the Dolomites on snowshoes
Sat, Dec 6 • 9:00 AM
32046, San Vito di Cadore, Veneto, Italy
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Dolomite Snowshoes Hiking Experience
Dolomite Snowshoes Hiking Experience
Sat, Dec 6 • 10:00 AM
32043, Cortina d'Ampezzo, Veneto, Italy
View details
Dolomite Ice Climbing Experience
Dolomite Ice Climbing Experience
Wed, Dec 10 • 9:00 AM
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Nearby restaurants of i Tablà

Rifugio Ütia Bioch

Ütia La Para

Alpine Restaurant Piz Arlara

Rifugio Ütia Bioch

Rifugio Ütia Bioch

4.5

(1.2K)

Click for details
Ütia La Para

Ütia La Para

4.4

(191)

Click for details
Alpine Restaurant Piz Arlara

Alpine Restaurant Piz Arlara

4.6

(665)

Click for details
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Reviews of i Tablà

4.6
(732)
avatar
5.0
6y

Good food, fast and super friendly service. There are many good places to eat in this region. This place is no exception. The friendliness and service oriented touch was exceptionally high. Well done if you consider that there are already so many good places here. And if you decide to sit here, do not forget to order the Al-Pino. A very delightfull drink! (this is advice that comes from someone who almost never drinks alcohol)

Up-date; 2 months later we returned here to celebrate my wife's birthday. They made a beautiful table at the best spot of the terras. They also had a very nice and kind surprise for here (which I will not describe here to keep the surprise a surprise). We had a fantastic lunch and they made it a very special birthday party! We where, again, blown away by their kindness.

Gentelman now you know where to go to make your wife...

   Read more
avatar
5.0
2y

This place is great, an easy recommendation. We were served by the owner's son who was extremely helpful with choosing local delicacies and we ended up ordering dumplings in broth, which I can only describe as delicious. Great food, great service and even great local information. If you are walking in the area and fancy some fantastic food, don't miss!

We returned as it was great and ate the deer gnocchi and dumpling goulash, highly recommended.

On a side note I have a food allergy to peanuts and I was well catered for with allergens clearly marked and they were happy to...

   Read more
avatar
4.0
6y

Good but heavily crowded restaurant.

Prices are traditional for the region (so rather low for western European standards)

Quick and friendly waiters.

The place consists of two main parts.. The restaurant part and the team room.

It is important if you'd like to find a place inside to eat to come early (between 11h30 and 11h55) or to come in late (lunch at 13h10 until 14h00).

Of course out of rush hour.. you can have any place you want.

Great stop at noon if departing after a good breakfast from the Val...

   Read more
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Posts

onski skionski ski
Good food, fast and super friendly service. There are many good places to eat in this region. This place is no exception. The friendliness and service oriented touch was exceptionally high. Well done if you consider that there are already so many good places here. And if you decide to sit here, do not forget to order the Al-Pino. A very delightfull drink! (this is advice that comes from someone who almost never drinks alcohol) Up-date; 2 months later we returned here to celebrate my wife's birthday. They made a beautiful table at the best spot of the terras. They also had a very nice and kind surprise for here (which I will not describe here to keep the surprise a surprise). We had a fantastic lunch and they made it a very special birthday party! We where, again, blown away by their kindness. Gentelman now you know where to go to make your wife feel special😉
mark bristowmark bristow
This place is great, an easy recommendation. We were served by the owner's son who was extremely helpful with choosing local delicacies and we ended up ordering dumplings in broth, which I can only describe as delicious. Great food, great service and even great local information. If you are walking in the area and fancy some fantastic food, don't miss! We returned as it was great and ate the deer gnocchi and dumpling goulash, highly recommended. On a side note I have a food allergy to peanuts and I was well catered for with allergens clearly marked and they were happy to ask the chef.
Davide RussoDavide Russo
Cameriere che girano tra i tavoli, la porta della cucina si apre a ritmi sincopati, tutti indaffarati per servire i numerosi clienti che riempono il rifugio. Con questi buoni indizi, ho ordinato wurstel con patate al forno. Nonostante la semplicità del piatto, che delizia! La carne era buona e le patatine croccanti e cotte alla perfezione. Tutto questo, è valorizzato dalla cura dei dettagli e dalla gentilezza del personale. Tornato un anno dopo, ancora meglio! Cordon bleu e goulash con polenta da leccarsi i baffi, che ti lasciano con quella sensazione di benessere e soddisfazione che non lasciano speranze per continuare la passeggiata. Dal nulla, un signore si è avvicinato alla tavola, trasportando una cassa di legno con sopra disegnato un aa Bernardo. Una volta appoggiata, la apre e tira fuori tre bottiglie di grappa con bicchieri. Con un sorriso accattivante, offre a tutti un grappino tosto e fragrante. Una volta, si definiva bicchiere della staffa, e le tradizioni fanno sempre la differenza!
See more posts
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Good food, fast and super friendly service. There are many good places to eat in this region. This place is no exception. The friendliness and service oriented touch was exceptionally high. Well done if you consider that there are already so many good places here. And if you decide to sit here, do not forget to order the Al-Pino. A very delightfull drink! (this is advice that comes from someone who almost never drinks alcohol) Up-date; 2 months later we returned here to celebrate my wife's birthday. They made a beautiful table at the best spot of the terras. They also had a very nice and kind surprise for here (which I will not describe here to keep the surprise a surprise). We had a fantastic lunch and they made it a very special birthday party! We where, again, blown away by their kindness. Gentelman now you know where to go to make your wife feel special😉
onski ski

onski ski

hotel
Find your stay

Affordable Hotels in Pustertal - Val Pusteria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This place is great, an easy recommendation. We were served by the owner's son who was extremely helpful with choosing local delicacies and we ended up ordering dumplings in broth, which I can only describe as delicious. Great food, great service and even great local information. If you are walking in the area and fancy some fantastic food, don't miss! We returned as it was great and ate the deer gnocchi and dumpling goulash, highly recommended. On a side note I have a food allergy to peanuts and I was well catered for with allergens clearly marked and they were happy to ask the chef.
mark bristow

mark bristow

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hotel
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Trending Stays Worth the Hype in Pustertal - Val Pusteria

Find a cozy hotel nearby and make it a full experience.

Cameriere che girano tra i tavoli, la porta della cucina si apre a ritmi sincopati, tutti indaffarati per servire i numerosi clienti che riempono il rifugio. Con questi buoni indizi, ho ordinato wurstel con patate al forno. Nonostante la semplicità del piatto, che delizia! La carne era buona e le patatine croccanti e cotte alla perfezione. Tutto questo, è valorizzato dalla cura dei dettagli e dalla gentilezza del personale. Tornato un anno dopo, ancora meglio! Cordon bleu e goulash con polenta da leccarsi i baffi, che ti lasciano con quella sensazione di benessere e soddisfazione che non lasciano speranze per continuare la passeggiata. Dal nulla, un signore si è avvicinato alla tavola, trasportando una cassa di legno con sopra disegnato un aa Bernardo. Una volta appoggiata, la apre e tira fuori tre bottiglie di grappa con bicchieri. Con un sorriso accattivante, offre a tutti un grappino tosto e fragrante. Una volta, si definiva bicchiere della staffa, e le tradizioni fanno sempre la differenza!
Davide Russo

Davide Russo

See more posts
See more posts