Trattoria del Pesce Fresco — Restaurant in Reggio Calabria

Food absolutely amazing... Service trying But not really know what they doing. Cool things first. Absolutely amazing that waiters remember menu So You not really have to Reading what you want to have. Unfortunatelly that is the only good things about service. We have to ask about extra drinks. Nobody ask as if everything is ok with food. Nobody refil our glasses. We was waiting 15 minutes for lemon for water and when we ask waiter after 15 minutes again he told us that he forgot. When we ordered lobsters and crabs we didnt get tools to open it when should be in standard when you ordering that kind of food. Food is wining! From all food we ordered i dont like Just one But my friends love everything So i guess it was Just my personal experience. Definitelly worth coming back because food. Hope they Will train better employees from customer service and next time it...

If it were possible to give 6 stars I would do so. We came before service and asked for a reservation and they were full but accommodated me when they found that we were leaving next day. The Best Razor clam I have ever eaten and the large appetizer was one peak after another. . Most of my party had a very rich and delicious linguine with mussels and I had a lobster ravioli that was , well ….amazing. A wonderful house red and great service , I think we may have been the only tourists in their evening service . The dining room was loud and happy with a beautiful crowd , great service and food that is well worth going to the trouble to call ahead or email ahead to secure a table when you are in town. The epitome of an amazingly fresh ingredient cooked simply to highlight the freshness and flavor and served elegantly. ( why is there no 6th star when you...

Most disappointing restaurant I’ve been to in Italy so far. I got the seafood platter for 15 euro. The shrimp and the small white fish were fine, although I wish they had deveined the shrimp. The worst was the rancid swordfish steak. It was spoiled and smelled bad. I took a bite and had to spit it out. Ew! The octopus was also tough and rubbery. I tried to eat it anyway, but gave up. The grilled veggies were ok, but overwhelmed by herbs. Too much. It was like the chef grabbed a handful and tossed them over everything. As a tourist I didn’t want to make a scene about the bad food. I tried to explain it to the waiter but there was a language barrier.

On the bright side, the wine was ok. And I ate 4 slices of bread. The staff was very nice, which...