La Locanda del Corvo — Restaurant in Roccascalegna

Cozy restaurant we noticed on our way to the fortress was our stop on the way back. Small staff, One room with a small kitchen in the back cooked up some really tasty dishes for us. There are no menus so I’ll most likely butcher the dishes myself. We started with delicious cheese balls cooked in hearty tomato sauce. Exhilarating bite full of flavor and texture mixes. For second meal we picked Spaghetti in Ragu sauce, mixed grilled meat plate and my favorite Gramigna (Bermuda Grass) pasta with zuchini sauce that brought mama’s flavors home. Half a liter of house red guided us thru entire meal. We finished our meal with perfectly executed Vannila Panna Cotta and tiramisu followed by espresso. It’s well worth a few our drive to visit. We absolutely loved it and...

We were 4 adults and 2 kids, we reserved for lunch but we've been told there was not space inside so we were proposed a table outside and we have accepted. We arrived 15min beforehand and our table was half in the sun, temperature was 32+ around noon. They have told us that sun would be shadowed in 15min. However shadow was not moving as they have stated but was actually uncovering the rest of the table. We have moved the three tables by ourselves in two occasions to get more shadow. If we hadn't done that, we would have been roasted by the sun! In my opinion, this is a tourist trap, they don't care weather you come back or not. Food is okay but service was...

Worst lunch I ever had.. Terrible, overpriced food, slow service.

We only went here because it's close to the castle which we visited but we could have skipped having lunch here because I was just as hungry as before. There was no menu, prices not visible, extremely long waiting time. I had a pasta al pomdodoro, which is so basic but they still managed to cook it poorly. A kid makes a better pasta pomodoro for the first try. We also asked for grilled vegetables. The portion was so ridiculously small, what I actually don't mind anymore because it was barely edible. I don't recommend this...