Da Nada Locanda Toscana — Restaurant in Roccastrada

This one goes back to the mid 80’s when I used to spend my summers in Roccatederighi at my grandma’s house. Nada was one of the restaurants my parents loved to dine at, and my last visit to this restaurant was probably in 1986, when Nada was running the business and her acquacotta was already a signature dish. Fast forward almost 40 years and I randomly ended up in front of my grandma’s old house during a Tuscany trip with my wife. The actual town of Roccatederighi was only 3 min away, so I decided to take a stroll down to memory lane. It’s lunch time and I tell my wife “that’s Da Nada, we used to go there all the time, but I guess the name is all that’s left”. To my surprise, when I walked in, Nada’s picture is on the wall and her grandson is now running the business. The atmosphere is still the same, the food is outstanding. The pappardelle al cinghiale brings back memories and my sleeping taste buds. The antipasto toscano is exactly how I remembered it and the cake (visciole and ricotta) is so good I want to take the whole pie home. So good to have rediscovered this place and found out that this little town hasn’t...

Stayed here for 3 days as there are rooms above .The rooms very clean and comfortable .great location right in town .Now the resturant .The staff really helpful and very friendly the food is amazing .I think i put on 2 kilos in 3 days as it was so good some of the best food i have ever eaten .The wild bour stew is out of this world .the salads are big and look amazing. The Big stuffed ravioli( ricotta and spinach ) is the one i had .By the way all the pasta is made in house . If you are anywhere near this place you have to go .Also the view out the window over looking the valley is truely breath taking.the price .fantasic...

Does delicious tuscan cuisine with a stunning view in the medieval village of Roccatederighi sound tempting? Da Nada never disappoints. I had not visited for 6 years and was warmly greeted by Laura and her team. The home made ravioli melted in our mouths and the rabbit was delicious. The local wine recommended by Laura was also enjoyable. We did not have room left for desert but will return. The friendly and courteous service was outstanding and made our visit special. Thank you Laura, we will be back, so lucky that it is only a 45 minute drive from Iesa. After lunch we enjoyed a stroll through the medieval village of...