Pizzeria Quattro Spicchi — Restaurant in Rome

Our trip to Rome started with the search for a good pizza...

Quattro spicchi is a Hotspot for great stone baked pizza (made with four different types of flour), calzone and bruschetta . The menu offers such a wide range of different toppings that you don’t know where to start with 😋 Basic pizza bianca, rossa but also new combinations with gorgonzola , salsiccia or speck ! A highlight is definitely the suppli made out of cacio (cheese) and pepper or the classic one with ragù and meat. This pizza is crunchy on the outside but because the dough is a bit thicker it stays deliciously fluffy so that it becomes a pleasure to try new ones. Our “bresaola rughetta, parmigiano e mozzarella” that was delivered to our door was an encounter between soft pizza dough, the light taste of rughetta and bresaola and the intense touch of parmesan and mozzarella ! The combination of these ingredients are a harmonious coexistence of Italian simplicity, a very good example for every other pizzas offered here. The pizzas are easily digested, freshly made with love and well selected Italian ingredients. It surprised us as always so that we travel to Rome to have the pleasure to try new ones every time. Great prices for a warm and friendly service topped with an excellent pizza! Definitely belongs to...

Amazing place! We came from Poland and USA. We had some trouble ordering because of the language barrier but the lady taking the order was very friendly and helpful. It was such a pleasure to watch our pizza being made by us in this (assumed) family business … so fresh and so delicious !! Not much room to sit inside but the quick wait and possibly to watch your pizza being made in front of you makes it all worth it. They have tons of topping options, pastas, appetizers, and more, but we only tried the red sauce pizza. Definitely come here if you want real authentic...

Erano le 19.30, stavo svenendo dalla fame, passo con lo scooter e leggo solo pizzeria. Mi fermo e scopro che fanno pizze tonde, ma io volevo solo tappare i morsi della fame, come fare?? Prendo due supplì, colpo di genio. Aspetto 10 minuti ed arriva la bustina con i supplì fumanti. Un piacere quando ho addentato il primo, croccante, con l'autentica cottura "al telefono", come si deve ad un supplì degno di questo nome!!!! Inutile dire che hanno un forno a legna di cui mi sono innamorata, gestione giovane, locale piccolo ma tranquillo. Via vai dei fattorini per l'asporto, ma bell'atmosfera. Per la quinta stella devo restare anche le pizze, ma se sono all'altezza dei supplì, sarà un vero tripudio di piacere fatto di supplì, pizza e birra. Ci aggiorniamo. To be continued.......

Oggi ho tolto una stella.🌟 I supplì ed anche il fiore di zucca, vincono alla grande, ma la pizza è alta e gommosa. Poco, anzi, per niente croccante e bisogna masticarla parecchio. Anche la focaccia, che io adoro ben cotta, una big Bubbles praticamente, per chi se le ricorda. Personalmente tre stelle ai fritti, supplì in pole. La pizza fatta così, non è decisamente...