Trattoria Ai Due Ponti — Restaurant in Rome

yeah, I guess you can accuse them for pushing the bill when you let them do their selling magic and let them put on the table what they like but I guess that at the end it's your choice anyway. So if you do not want any surprises, order according to the menu. And if you want to be kind of spoiled and leave the restaurant with 3 kg more, a few euros less but with a fullfilled feeling, ask them to care of you :-). We were there with a group which included a few italian friends who knew how to slice the 12 salamis offered :-). With fried vegetables, artichokes prepared in various ways, mozarella the starter was ready. Then the pasta came and while we were all full, one distinguished englishman in our middle decided we all need some mix of deserts at the end. This made us go out in a small food coma resulting in not having to eat for the coming 2 days. So all in all, the food was delicious, the service was excellent and we had a good laugh together so what more...

I had two visits here. On our recent visit with my wife, our server was horrible and many items on the menu were not available including fish, and the food we got was really bland. The guy in the cashier asked me - did I enjoy? We didn't I said. On my first visit the year before: For main, I asked the waiter to recommend and he responded Black Pepper Pasta, which is very common in Rome, but I was a single person and that portion is huge... It would not be polite of me to refuse the recommendation. It was boring to eat all that pasta. Maybe I should have asked for half portion of the pasta and some meat but I only thought about this when it...

It was a surprise to find this restaurant hiding on a road I drive on since 2002...🥴 🤔 Nice atmosphere, 2 separate dining rooms that allows you some privacy if you ha a working dinner, a family reunion. Other big point it has a nice parking in a city, Rome, we're parking spots are a luxury. Nice people, a young waiter by the name Francesco who study chemical engineering and work, which is very good. Top course was a roasted little pig "maialino" very delicate and te artistic double fried "carciofo alla giudica" . Classic roman pasta "gricia and cacio e pepe", very good...