Tastevin "La Ristobottega" Enoteca Salumeria WineBar a Sorso — Restaurant in Sòssu/Sorso

I recently had the pleasure of dining at this exceptional restaurant, and it was nothing short of extraordinary. From the moment we walked in, the chef made us feel incredibly welcome, almost as if we were old friends. His deep understanding of our tastes and impeccable knowledge of wine elevated our experience to a level that far surpasses even the finest Michelin-starred establishments.

We enjoyed a seafood lunch for five, and every dish was a masterpiece. The quality and freshness of the seafood left us all in awe, with each bite showcasing the chef’s remarkable skill and passion. The flavors were perfectly balanced, and the presentation was beautiful.

The wine selection deserves special mention. The wine cellar was impressively stocked with an extensive range of options to suit every palate and price point. The chef’s recommendations paired flawlessly with our meal, further enhancing our dining experience.

If you’re looking to impress someone, this is definitely the place to be. The combination of outstanding food, exceptional service, and a welcoming atmosphere makes this restaurant a true gem for the town. We’re already planning our next visit, and I can’t recommend it...

Definitely one of the best places in area - very nice, attentive and hard-working staff, very good ratio price/quality. You can find menu online in various languages. The food is superb, fresh and tasty. We were here 2 nights, and had cheese-cold cuts platters, tuna tartare, mixed grilled meats, baked vegetables, octopus-potato starter, and some coctails and wines. Everything was tasty and well served. The terrace can be a bit noisy from the outside traffic, but inside it is very relaxing and nice. Very...

Esercizio al di sopra dello standard... Eccellente scelta di vini, notevole collezione di etichette. Qui, da Nino, si riesce a gustare antichi segreti di sapori sardi, pregiati sapori continentali, italiani, il top in qualità, prodotti a metri zero, vini di tutta Italia, blasonatissime bordolesi, pregiate albeise e tanti, tutti i Vermentini più amati. Cap..., Funt..., Cost...,finirei i caratteri... Commentare gli spumanti, beh..., Ci metteremmo troppo ma, dal Prestige al perlè, credo di descriverli in gran parte. Vogliamo parlare di salumi, insaccati, marmellate, miele, pane, dolci.... Sublimi bontà, perdonabili peccati di gola vista la qualità. Da amatore dell'uva ( e derivati...) ritengo che Nino abbia una preparazione, una competenza, una pazienza unica, è riuscito ad educare veri profani a mangiare bene e bere meglio. Ha insegnato loro storia della cucina e storie delle e nelle cantine. Tutto questo in un ambiente moderno, tecnologicamente attivo e unito a cortesia e simpatia. Grazie Nino, ogni bicchiere, ogni stuzzichino, ogni leccornia che proponi, consumarla in armonia e simpatia ha decisamente una marcia in più. Buon appetito e, immancabilmente, cin cin. A...