Pfoshof
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We thoroughly enjoyed our lunch here. The food was superb (homemade salami and tagliatelle with chanterelles, and an Apple strudel for good measure), as was the service. The farm has been owned by the same family since the 1800s. 23 yrs ago they opened the restaurant. According to our server, one of the owner’s daughters, every year they add to the property, building their paradise. It was such a joy of an experience, something so intimate that’s definitely worth a visit.
James AlvarezJames Alvarez
10
Our B&B host recommended this spot for local faire and we are so happy she did. What a fabulous spot, outstanding food and friendly service. And the view! This farm to table restaurant is family run with mom, dad and three daughters making almost everything from ingredients found on the farm.Everything was homemade and so incredibly delicious. And Johanna was so lovely to chat to...we loved this place! Hope to be back.
Patricia KellyPatricia Kelly
10
The place is very atmospheric, the views wonderful, friendly staff who spoke German as well as English, the food delicious! If you want to experience South Tyrol cuisine at an affordable price, this is the perfect place! I highly recommend the Tris dish!
Amanda AAmanda A
00
Bel locale dal quale sfortunatamente non abbiamo potuto godere la sicuramente splendida vista essendo arrivati di sera, ma che comunque si intuiva dalle luci sottostanti alla nostra posizione. Il titolare molto gentile ci ha accontentati nella nostra scelta di un paio di antipasti di salumi tipici e formaggio da dividere in cinque persone e ci ha prepara un favoloso trittico di ravioli rigorosamente fatti in casa tra cui spiccavano senz’altro quelli di rapa rossa ripieni di gorgonzola. Buono il gulash bello piccantino, buoni anche i dolci della casa. Consigliato!
Barbara SalettiBarbara Saletti
10
Maso dove abbiamo fatto Törggelen quest'anno. Abbiamo raggiunto il maso con una piacevole passeggiata di un'ora della funivia di Renon su Oberbozen. L'ambiente è molto curato e il verde esterno gode di un bellissimo panorama ed è bello stendersi sull'erba dopo il pasto. I primi erano buoni, il piatto di carne mista nella media. Le caldarroste invece erano molli e poco saporite, molte erano bruciate, anche se la porzione era abbondante. Il sevizio al tavolo cortese ma piuttosto lento, nonostante avessimo prenotato. 4,5 stelle arrotondate a 4.
Andrea RoncagliaAndrea Roncaglia
10
Very good Sud Tyrol food , you have to taste their home Made speck and "sanguinaccio" one of the best ever in my experience. Astounding location with sight on Schlern / Sciliar.
andrea montefuscoandrea montefusco
00
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Reviews
Overview
4.6
(254 reviews)
Phone
+39 344 445 6277
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Website
pfoshof.com
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