The moment you park you can already sense the vibe of this place. Very nicely decorated with lots of light and nice sitting areas on the terrace you walk towards the restaurant entrance. When you enter the whole restaurant is heavily decorated with all kinds of flowers and paintings and as the name of the restaurant says it: a lot of empty bottles of gin (and other bottles). It’s unique and gives the place a nice character. The menu is very nice and their cocktails are really good. I haven’t tried the menu but for meat lovers they have a fridge with dry aged angus beef so expect high quality food. Their famous ginetto hold up to their fame as they are not only fairly priced but very enjoyable and there are many variants to choose from. The service was also really nice and they are fast with orders. Overall I would definetly...
Read moreSuch an amazing place. 🤩 When you drive by, you can't even see how big a restauration it is. Good parking place with sidewalk right to restauration. When you entry, you will immediately understand that you are in a special place. Bottles of gin are everywhere, especially when they have around 1200 types of them. The staff is very nice, helpful and the atmosphere in the restaurant is very cozy, even though it is so big. The meal was very delicious, we have probably never eaten something so good in our life. For drink, we chose very good white wine, but we tried gin also. For evening is better to make a reservation. Thank you so much for this place, I believe that I will...
Read moreThe place is not the easiest to find for a foreigner, even using GPS, but after a couple tries we managed to park. It's basically an amazing hybrid between a high-end steakhouse and a cocktail bar specialised in gin-based drinks with a nice atmosphere. The prices are slightly high but they're more than justified by the quality of the food and - of course - the drinks. Every dish can be paired with a specially made light gin drink, if you're so inclined; the meat was so absolutely delicious I decided to indulge in a dessert since I was definitely trusting the kitchen staff at that point - I wasn't disappointed. I really hope I manage...
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