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Ristorante Lu Impostu — Restaurant in Santu Diadòru/San Teodoro

Name
Ristorante Lu Impostu
Description
Sardinian-style fregula pasta & seafood dishes at an upscale restaurant with bay views.
Nearby attractions
Spiaggia di Lu Impostu
Italy
Nearby restaurants
2b Bistrobar San Teodoro
via di lù Impostu, 43 A, 07052 San Teodoro SS, Italy
GOURMET RESTAURANT “GUSTO BY SADLER”
Via Tavolara, 07052 Marina di Lu Impostu SS, Italy
Il Marino di Puntaldia
Piazzetta di Puntaldia, 08020 San Teodoro SS, Italy
Pentumas Ristorante (Gran Cafè Puntaldia)
Piazzetta di Puntaldia, 07052 San Teodoro SS, Italy
Fàala | Bar, Gelateria, Piatti Caldi
Piazzetta di Puntaldia, 07052 San Teodoro SS, Italy
La Cambusa di Puntaldia
Loc. PUNTALDIA - SAN TEODORO (Olbia-tempio), SOTTO PIAZZETTA PUNTALDIA - SUL PORTO, 07052 San Teodoro SS, Italy
PizzAldia I Breakfast I Pizzeria e Gastronomia
Piazzetta di Puntaldia, 07052 Puntaldia SS, Italy
Nearby hotels
Bed & Breakfast Tavolara
via capo Figari, 07052 San Teodoro SS, Italy
Baglioni Resort Sardinia
Via Tavolara, 07052 Lu Fraili di Sotto SS, Italy
Villaggio residenziale Puntaldia
Punta Est - Puntaldia, 08020 Lu Fraili di Sotto SS, Italy
Due Lune Puntaldia Resort & Golf, an SLH Hotel
Localita PuntaAldia, 1, 07052 San Teodoro SS, Italy
Related posts
Keywords
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Ristorante Lu Impostu things to do, attractions, restaurants, events info and trip planning
Ristorante Lu Impostu
ItalySardiniaSantu Diadòru/San TeodoroRistorante Lu Impostu

Basic Info

Ristorante Lu Impostu

Località, 07052 Lu Impostu Provincia di Nuoro, Italy
4.2(432)$$$$
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Ratings & Description

Info

Sardinian-style fregula pasta & seafood dishes at an upscale restaurant with bay views.

attractions: Spiaggia di Lu Impostu, restaurants: 2b Bistrobar San Teodoro, GOURMET RESTAURANT “GUSTO BY SADLER”, Il Marino di Puntaldia, Pentumas Ristorante (Gran Cafè Puntaldia), Fàala | Bar, Gelateria, Piatti Caldi, La Cambusa di Puntaldia, PizzAldia I Breakfast I Pizzeria e Gastronomia
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Phone
+39 0784 864076
Website
ristoranteluimpostu.it

Plan your stay

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Reviews

Nearby attractions of Ristorante Lu Impostu

Spiaggia di Lu Impostu

Spiaggia di Lu Impostu

Spiaggia di Lu Impostu

4.4

(2.1K)

Open 24 hours
Click for details

Things to do nearby

Try traditional pasta-making in a typical village
Try traditional pasta-making in a typical village
Wed, Dec 10 • 10:30 AM
07026, Olbia, Sardinia, Italy
View details

Nearby restaurants of Ristorante Lu Impostu

2b Bistrobar San Teodoro

GOURMET RESTAURANT “GUSTO BY SADLER”

Il Marino di Puntaldia

Pentumas Ristorante (Gran Cafè Puntaldia)

Fàala | Bar, Gelateria, Piatti Caldi

La Cambusa di Puntaldia

PizzAldia I Breakfast I Pizzeria e Gastronomia

2b Bistrobar San Teodoro

2b Bistrobar San Teodoro

4.8

(249)

$$

Click for details
GOURMET RESTAURANT “GUSTO BY SADLER”

GOURMET RESTAURANT “GUSTO BY SADLER”

4.3

(33)

Click for details
Il Marino di Puntaldia

Il Marino di Puntaldia

4.6

(390)

$$$

Click for details
Pentumas Ristorante (Gran Cafè Puntaldia)

Pentumas Ristorante (Gran Cafè Puntaldia)

4.3

(174)

$$

Click for details
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Posts

Lester KanLester Kan
Fantastic food and stunning view. Highly recommend the tuna tartare with pea mousse. One of the best tuna tartare I have ever had. It’s light with fresh tuna and a touch of pea together the mint oil, it’s absolutely delicious. I had the Lobster tagliolini as main, it’s good but I find the sauce a touch too salty for me. The real star of the show is the tuna tartare. A must try! Service was good and with good selection of Sardinian wines on their menu. Food 9/10, ambience 8.5/10, service 8/10, value for money 8.5/10.
Yannick ConeimYannick Coneim
Un cadre est sympathique avec vue sur la baie mais peu utile le soir... Côté cuisine le pire rapport qualité prix que j'ai pu expérimenter depuis longtemps. Nous avons limité l'expérience à 1 plat et déjà plus de 40 euros par personne avec couvert, 1 eau gazeuse...je met en image le menu quasi complet... Côté saveur cuisson du filet de poisson et du thon correcte mais le problème vient clairement des portions trop petite et le sommet est atteint sur les accompagnements qui me pousse a écrire cet avis négatif: comment peut on oser servir a 8 euros l'accompagnement 3 patates trop frite sans goût et 8 euros encore de légumes grillés qui consistent en 4 rondelles de courgettes et 3 rondelles d'aubergines... Ce n'est pas ce que ça coûterait d'améliorer l'expérience client... A dégoûter de prendre autre chose...D'ailleurs Les clients ne s'y trompent pas salle vide et extérieur a moitié plein pour un nombre de serveurs important (8 ce soir là au minimum) ce qui est normal vu la taille du restaurant mais trop peu de client, en conséquence des serveurs qui tournent en rond tellement ils n'ont rien à servir... Rectifiez vos portions et arrêtez d'arnaquer les touristes avec votre tarif de couverts. En attendant passez votre chemin il y d'autres lieux avec belles vues.
Achille CapobiancoAchille Capobianco
Arrivati al ristorante Lu impostu incontriamo una bella vista con grande piacere, il locale si presenta rustico ma ben tenuto. Il menù si presenta abbastanza ordinato e lo staff cortese. Procediamo ai primi, tutti buoni primi ma buttati un po' li per impiattamento che non davano nulla di straordinario. Nota dolente erano I budelli degli scampi e gamberi non rimossi con tanto che le trofie erano con tanta panna che ammazzava il sapore del mare. Cozze in brodo anziche pepate. Andiamo ai secondi, ancora una volta cucina rustica e datata, buona per carità ma non all altezza del prezzo e della concorrenza di altri ristoranti in zona. Ultimo chiodo nella bara i dessert presentavano quasi tutti difetti tecnici e ne abbiamo ordinati 4, in ordine caramello di crema catalana troppo bruciato, tiramisù con un chilo di cacao in polvere e per finire sorbetto non a temperatura e quindi risultante liquido. Grande delusione anche per una dimenticanza di portare o almeno richiedere pa necessità dello zucchero col caffe. Abbiamo speso molto per questo pranzo ma non mi sono sembrati soldi spesi bene.
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Fantastic food and stunning view. Highly recommend the tuna tartare with pea mousse. One of the best tuna tartare I have ever had. It’s light with fresh tuna and a touch of pea together the mint oil, it’s absolutely delicious. I had the Lobster tagliolini as main, it’s good but I find the sauce a touch too salty for me. The real star of the show is the tuna tartare. A must try! Service was good and with good selection of Sardinian wines on their menu. Food 9/10, ambience 8.5/10, service 8/10, value for money 8.5/10.
Lester Kan

Lester Kan

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Un cadre est sympathique avec vue sur la baie mais peu utile le soir... Côté cuisine le pire rapport qualité prix que j'ai pu expérimenter depuis longtemps. Nous avons limité l'expérience à 1 plat et déjà plus de 40 euros par personne avec couvert, 1 eau gazeuse...je met en image le menu quasi complet... Côté saveur cuisson du filet de poisson et du thon correcte mais le problème vient clairement des portions trop petite et le sommet est atteint sur les accompagnements qui me pousse a écrire cet avis négatif: comment peut on oser servir a 8 euros l'accompagnement 3 patates trop frite sans goût et 8 euros encore de légumes grillés qui consistent en 4 rondelles de courgettes et 3 rondelles d'aubergines... Ce n'est pas ce que ça coûterait d'améliorer l'expérience client... A dégoûter de prendre autre chose...D'ailleurs Les clients ne s'y trompent pas salle vide et extérieur a moitié plein pour un nombre de serveurs important (8 ce soir là au minimum) ce qui est normal vu la taille du restaurant mais trop peu de client, en conséquence des serveurs qui tournent en rond tellement ils n'ont rien à servir... Rectifiez vos portions et arrêtez d'arnaquer les touristes avec votre tarif de couverts. En attendant passez votre chemin il y d'autres lieux avec belles vues.
Yannick Coneim

Yannick Coneim

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Arrivati al ristorante Lu impostu incontriamo una bella vista con grande piacere, il locale si presenta rustico ma ben tenuto. Il menù si presenta abbastanza ordinato e lo staff cortese. Procediamo ai primi, tutti buoni primi ma buttati un po' li per impiattamento che non davano nulla di straordinario. Nota dolente erano I budelli degli scampi e gamberi non rimossi con tanto che le trofie erano con tanta panna che ammazzava il sapore del mare. Cozze in brodo anziche pepate. Andiamo ai secondi, ancora una volta cucina rustica e datata, buona per carità ma non all altezza del prezzo e della concorrenza di altri ristoranti in zona. Ultimo chiodo nella bara i dessert presentavano quasi tutti difetti tecnici e ne abbiamo ordinati 4, in ordine caramello di crema catalana troppo bruciato, tiramisù con un chilo di cacao in polvere e per finire sorbetto non a temperatura e quindi risultante liquido. Grande delusione anche per una dimenticanza di portare o almeno richiedere pa necessità dello zucchero col caffe. Abbiamo speso molto per questo pranzo ma non mi sono sembrati soldi spesi bene.
Achille Capobianco

Achille Capobianco

See more posts
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Reviews of Ristorante Lu Impostu

4.2
(432)
avatar
1.0
3y

I visited this Restaurant with my Friends (12 Persons) to have Dinner. I orderd an Tomato mozzarella salad for an appetizer and some pasta, my Friends chose fish and meat. We waited a Long time for the Food to arrive, wich i thought was ok since we were a big group. Troubles started here..only 4 of my friends recieved their meal the rest had to keep waiting. My Friends told me the food tastes bland and was really boring. My Dish was simple so i thought i was save. 1 tomato sliced with a little mozzarella was all i got..pasta was soggy with a tomato sauce wich tasted like cheap eurospin Ragu Sauce..my girlfriends Fish was cold when it arrived and the Pulpo/Octopus was chewey. I asked for some extra Parmesan cheese and i only recieved a tiny bit, the servant was really stubborn and unfriendly and made the Wohle Situation akward.

Food arrived on different times. Some times Cold. Tiny Appetizer (1 Tomato little bits of cheese for 15 Euros) Very Expensive / Low Quality

Overall a really Bad/expensive experience wich i deffinetly do...

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avatar
4.0
7y

Were recommended this restaurant from friends who go to Sardinia almost every year, multiple times. Their review to us was “good food, rude service.” This is spot on! Even with the warning about rude service, we were still surprised. We arrived 20 min before they opened for lunch and sat by the flower beds on their terrace to wait and were asked to sit in the bar area instead to wait-our daughter made a mess of the bar tables instead. When they opened at 12:30 precisely they sat down two tables before us and told us that we would have to wait to order because there were 2 tables ahead of us... We ordered a few things and they forgot one of our pastas, when we asked about it they told us we didn’t order it, even though we both recall ordering it. In the end, we weren’t offended but found it humorous. They don’t have a kids menu and you can’t ask for a half portion of pasta either. I would not recommend going and expecting lovely service. I think the experience takes away from the nice food, so hard to say whether I...

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avatar
1.0
2y

First impression nice restaurant near the beach where you can eat several dishes from sardinian cuisine besides pizza or pasta. However, it started all wrong with the service, the waiters were rude and despite arriving early and after booking in advance, they didn't let us choose our table and sat us in a corner despite the restaurant being empty the time we arrived. The quality of the food is nothing special regarding the price. Paid over 200 euros for two to receive very small portions of octopus and fish. The meat is absolutely to avoid (chewey and tasteless) the wine horrible (despite a high price per bottle). The bottle of regular water billed at 7 euros and ONE small basket of bread over 4 euros PER PERSON. We had good expectations for this restaurant but got out very dissapointed with food and...

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