I went late hungry for a pizza and went out with the best Napolitan pizza I could expect. The quality of the ingredients is good and the price is reasonable (8eur for a diavola).
I don't know if they do it every Sunday but they were doing "farinata" and I was curious so I tried it. It was delicious, and for sure would buy again (the most yellow farinata is more tasty)
Very...
Read moreFantastic authentic atmosphere of the establishment and extremely nice guys who work there. Incredibly delicious pizza, while we were waiting for our order, the guys immediately sold everything they baked, the queue was just waiting until the next batch arrived. you are...
Read moreNon penso che servano recensioni, la nuova gestione e di Giorgio Del Grande, storico proprietario della farinata di via Pia Savona, quindi una garanzia ottima la farinata di tutti i tipi e i ripieni preparati rigorosamente dalla sorella e da poco anche le pizze il tutto d'asporto. E new entry un altro personaggio storico di Savona e Genova, Paolo Rosso, già proprietario di un locale tipicamente ligure nei vicoli di Genova, ciao a tutti e buon lavoro...
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