Vesuvio — Restaurant in Savona

Please note that this restaurant does charge 1,5 euro per person for the utensils and the bread and also 3 euro per bottle of water. Even though I do find that a bit expensive, the dining experience here was quite enjoyable. As we entered the place, we were welcomed with a smile and quickly seated. Then, our orders were taken quickly and the food arrived soon after. The waiter also took the time to describe to us their specials for the day and their specialty which was greatly appreciated. We tried some of their pasta and some of their pizza. The pasta had a great texture and the sauces were also quite tasty. The flavours were nicely balanced and nothing was too salty or too acidic which was nice. The pizza was definitely the star of the meal though. Their thin crust pizza prepared in fire ovens are just superb. The crunchy and smokey crust goes so well with the toppings. I also love the amount of toppings on the pizza, it's just enough to keep the pizza from being dry and not over exaggerated until all the toppings fall off when the pizza is cut. The flavours from the sauces and the ingredients were also delicious. Finally, we finished the meal with a Tiramisu which had strong flavours and wasn't too sweet which was great but I would have definitely loved to have a better balance of cream and cake but that's just my opinion though. The price was quite reasonable, around 10-13 euro for a play of pasta or a pizza and the portions are pretty big...

Casual dining usual atmosphere wooden chairs and tables. Typical Italian style with really friendly staff ready to help with anything. The fritto misto was so great we finished everything. Their pizza is always an excellent option as well as a choice of appetizers and various pasta dishes. It is moderately priced considering the quality and freshness of the food. We have eaten here many times before and this was not the last. We will return thank you for...

Ogni anno veniamo in ferie a Savona. Ieri sera,ferragosto decidiamo come da tradizione di andare a mangiare una pizza. Avevamo chiamato giorni prima per prenotare ma non accettavano prenotazioni. Perfetto, così non abbiamo orari. La pizza di mio marito, buona ma niente di che, mi dice che la qualità è calata sicuramente, deluso perché lui adorava questo ristorante. Ma passiamo alla mia pizza senza glutine. Un impasto già pronto, come comunicatomi gli anni precedenti da chi sta in cassa, nemmeno la voglia di stenderlo decentemente, con sopra una badilata di sugo, con dentro i gamberoni. Ma davvero una badilata!!! Ne ho mangiata metà e i gamberoni, che erano buoni,ma nemmeno si distinguevano i sapori con tutto quel sugo.Credo che sarà stata la base per fare gli spaghetti allo scoglio. Tutta la notte l'acido del pomodoro. Io non rompo mai le palle. Da ex responsabile di cucina mi vergono di quello che ho mangiato, se siete stanchi o non avete voglia la sera di ferragosto, chiudete prima. Nemmeno fare una pizza come si deve per di più con l'impasto già pronto. 14 euro a pizza più il supplemento dell'impasto senza glutine. 2 caffè. 47€!!!! Napoli è morta in sto ristorante! Girate a largo che c'è di meglio. E se leggete le mie recensioni, ripeto, non sono una criticona rompiscatole. Ma ieri sera, soldi buttati. ...