Excellent quality, genuine ingredients and professionalism are only few of the strengths of this restaurant. Don't forget to try the famous semifreddo alle mandorle. It's a real delicates which combines caramel and almonds in a refreshing yet intense dessert. You may find this same dessert in few other restaurants in Sardinia but here is where it was created. Malloreddusu are home made; truly surprising. Ingredients are all locally sourced and wisely prepared. Meat, cheese, prosciutto and much more come directly from the owners' farm. Highly recommended. I'll be back myself at the first opportunity to also try pizzas which seem to be very high regarded by locals which is always a...
Read moreWe loved everything we had here! Very fresh, super tasty, local produce, home cooked. Service was excellent. We had smoked Salmon, tuna and swordfish for starter, Hugband had the sausage and I had the fish! Grilled Bream, Squid and shrimp.. Gorgeous! And coffees, Tiramisu, Limoncello, and I Love the Sardinian dessert with honey 🍯 and cheese 🧀 Delicious. All perfect. Definitely book highly...
Read moreI've been to this wonderful restaurant with a friend of mine for dinner and we had a great time! The staff went above and beyond to understand us and make sure our order will come correctly! Unfortunately, our Italian wasn't enough at the moment since we just arrived to start studying Italian! You guys are amazing and the food has a high quality and the restaurant the best service! Thank...
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