Masse' Risto Pizza — Restaurant in Torre Annunziata

We found it unique but very rude to tourists and was told nothing about how the restaurant operates. Server would give us dirty looks and ignore us. Couldn’t get a menu. Waited quite awhile til food started appearing and the server used google translate to inform us it was a flat charge of €15 euro each. No menu. Food comes in courses. That sounded awesome. We received a few first dishes which were very good but then a group of 14 men came in and we were ignored. Those men had three people waiting on them and they were getting food we didn’t get. When I asked about it, of course, they didn’t understand my simple question about not getting bread and was actually told to leave. Just go. Go away. What good we did get seemed mostly seafood. Had we known, we probably wouldn’t have stayed. We’re not seafood lovers but no one tried to make sure we knew...

Place was dead on a weekday at 7:30pm and though they were open, they seemed totally unprepared, staff speak little or no English (fair enough, this is Italy - just be aware) and the view from the terrace is mainly of a fence and what looks like a cement works. Also take insect repellent for large biting flies or sit inside (quite nice decor and air con). On the other hand, the pizza was AMAZING and really good value. It was fresh-baked in a wood-fired pizza oven and the service was pretty fast. Flavours were awesome and I would go again maybe for a takeaway rather than an eat-in as they seem to work on a different timescale to my Western...

VIVAMENTE SCONSIGLIATO. SE POTETE EVITATELO. Per cibo e servizio mettere una stella sarebbe già troppo. Siamo stati ospiti per un battesimo, servizio pessimo e qualità scadente. Bambini serviti tardi e con poca cura rispetto a quel che si dovrebbe. Qualità del cibo servita ai bimbi a dir poco pessima. Un bocconcino, che a chiamarlo fior di latte è una bestemmia al fior di latte, prosciutto cotto di cattiva qualità, pasta in bianco ricevuta alle 15, ma senza olio né formaggio, cotoletta senza infamia e senza lode. Per gli adulti se pensate che sia andata meglio assolutamente no. Bocconcini come sopra ma con crudo secco ed insapore; polpette al sugo che, per chi l'ha mangiata, sembra sia stata buona; fagioli al tegamino che sapevano di fagioli in scatola accompagnati da un crostino da dividere per quattro persone. Primo piatto trofie all'aglio con sugo di zucchine e cozze. Per il secondo poi, la svolta, avrebbero dovuto servire frittura di pesce per tutti, ma passa il cameriere a chiedere persona per persona cosa si desiderava, se carne o pesce. Ebbene chi ha richiesto carne ha mangiato carne, ma chi ha richiesto la frittura di pesce ha mangiato insalata di mare con 3 gamberi fritti. Frutta e...