Simple restaurant with plastic flowers and bright lighting. Dinner menu was a single page - did not include a single pasta dish. Ordered two portions of the goat dish this town is famous for. The owner told us the portions would be big enough that we would not need pasta and would arrive subito subito. The two bowls we received were mostly bones with red peppers on top. It seemed that they must have had a big vat of goat in a gravy that they tossed with the peppers before plating because the food was not served hot and came out so quickly. Also, we ordered grilled vegetables as a contorno which were the same peppers and some zucchini. The next morning we were both violently ill with food poisoning, in my opinion due to the lukewarm goat stew which can be a breeding ground for clostridium prefringens bacteria. I messaged the restaurant advising them of this as a courtesy and did not even receive a message back. Two small lamb dinners, one grilled vegetable plate, one bottle of water and 1/2 liter of house wine set us back 43,50 Euro plus 15 Euro the next day...
Read moreThis place was amazing. We went in and sat down. The waitress (maybe owner) just keep being is course after course of amazing dishes. We were absolutely stuffed before the last two courses hot the table. We managed to power through to finish them off... I would highly recommend this quiet little...
Read moreNon mi è piacuto il servizio,troppo tempo ho aspettato per il pasto,quando mi sono avicinata per pagare il conto la signiora che facieva servizio al tavola mi comngiava con voce alzato rimproverare che chiedevo il pane o giaccio diceva che rompevo le scatole ma per favore! cosi si tratta il cliente?mangiare è buono pero non sanno fare,ho notato una cosa che quella signiora è stata gentile con i clienti che conosceva,per stranieri si vede che una rasista cosi mi lei fatto sentire.Io non vengo piu mangiare li anche dico gli altri di non andarci.tutto qui mi sono rimasta male. poi non ci stavavano...
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