Il Ghiotto — Restaurant in Unione dei comuni della Versilia

Service, food, ingredients, taste were all excellent. Danielle was a wonderful host, kind, friendly and didn’t treat us like tourists (we were but..). We had the fresh pasta with bolognese (ragu) and the pizza with mascarpone and prosciutto. And we still think about those meals. One of the best meals I had in Italy. Love to Danielle...

Lovely little restaurant. Very clean inside which I always like to see. Owners were very welcoming. I had pasta arabbiata , followed by pollo a funghi ( chicken with porcini mushrooms ) in a creamy sauce with chips. Everything was absolutely spot on....

Randomly stopped in here with no expectations and left pleasantly surprised. Food was good but the service was the best so far in Italy. Daniele loves his work and is a great host. I would definitely return....