You can actually only describe the lunch we had with the word "perfect". Oysters were gone so the chef put for me some extra sauted mussles on the side of my insalata di mare. The perfectly cooked octopus came with a very tasty potato mousse and some crumble coloured with it's ink. The light and easy white housewine was a very nice friend to it. My wife had very tasty housemade Ravioli with a spinach an ricotta filling on butter and sage, a tomato salad and hands down the best Panna Cotta we have ever tasted in our entire life. The kids were happy, and the service very friendly and attentive. But the absolute highlight was the seating in the beautiful arcaded terrasse. Absolute recommendation,...
Read moreThe best place we have visited for food during our time in Tuscany! We were served by the owner, Michaela. She was so lovely and hard working and was able to describe the whole menu to us in English making us feel very welcome. She had time to chat to each table and make sure everyone was happy. Beautiful atmosphere sat outside under the palace arches. The food was absolutely delicious! Everything cooked to order and from traditional home recipes....
Read moreMy new favorite restaurant! The food is excellent, the atmosphere unique and the service warm and welcoming from Michela and Roberta, this mother-daughter team who run this wonderful place! The portions are generous and the price very correct! Can't wait to go back again. The menu is small but well designed and well executed, I will take that any day! Bravo...
Read more