I really like this place. The owners are clearly quality-obsessed and doing a good job of finding the best wines, craft beers, foods and drinks from all over Italy. I recommend the breakfast pastry as well as the gourmet chocolate (in winter). they have several lunch options, nothing too fancy but with more chioce and more care than your average Italian bar (like veggie tartare, or cantabrico anchovies or good Parma ham). Go there for aperitivo to discover a nice selection of bitters and vermouths, and some really good virgin drinks (bergamotto schörle, anyone?). The owners are nice and will share their local knowledge. Definitely stop here for a refreshing moment “al fresco” if you...
Read moreLocated adjacent to a park and thankfully ample parking nearby. The apertivi options far exceed the average bar. Different apertivi are changed frequently and listed as well as non alcoholic options. The stuzzichini are beautifully presented and delicious. Staff are warm and welcoming, what's...
Read moreEiner der Orte, die Reisen in Italien so wunderbar machen. Man stoppt auf der Durchfahrt in einem wenig verheißungsvollen Ort, läuft am frühen Nachmittag hungrig durch die schlafende Fußgängerzone und landet in einer unscheinbaren Bar, weil der Kellner einem so nett den Weg zur Imbissbude erklärt hat. Und dann gibt's Tatar von Baccala, Tatar von Gemüse mit ausgezeichnetem Hummus, ein köstlichen Salat, gutes Brot und eine ungewöhnlich gute, hausgemachte Crostata zum Nachtisch. In jedem Fall einen Stop wert. Man sitzt auch noch sehr schön bei einem...
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