La Stellata | Country Restaurant — Restaurant in Unione di Comuni Montani Colline del Fiora

A Gastronomic Journey Through Tuscany: Unveiling Culinary Magic at La Stellata Trattoria.

Nestled amidst the Saturnia natural springs, La Stellata Trattoria is a culinary gem that left my taste buds dancing with delight. The experience was nothing short of a symphony of flavors that transported me to the heart of Italian gastronomy.

The Bistecca alla Fiorentins, a true carnivore's dream, was a masterpiece of culinary craftsmanship. Cooked to perfection, the meat was tender, juicy, and exquisitely seasoned, showcasing the chef's dedication to preserving the natural flavors of the high-quality cut. With every succulent bite, I could almost taste the rich history of Tuscan cuisine.

The Tagliolini freschi con fiori di zucchina e vongole veraci leggermente piccanti, a testament to the sea's bounty, was a harmonious blend of flavors that paid homage to both land and sea. The al dente pasta was enveloped in a delicate sauce that flawlessly combined the brininess of the clams with the freshness of aromatic herbs. Each forkful was a delightful journey of textures and tastes, leaving me craving more.

For those seeking an adventurous culinary escapade, the Battuta a coltello di manzetta di Chianina con fior di cappero e petali di tartufo estivo was a revelation. Skillfully prepared with a medley of finely minced meats, the tartare was a bold and daring choice that rewarded my palate with an explosion of flavors. The use of high-quality ingredients was evident, and the chef's artistic touch was showcased through the dish's impeccable presentation.

The dining experience was elevated by the attentive and knowledgeable staff, Francesco, who guided me through the menu with genuine enthusiasm. The ambiance of the restaurant, with its rustic charm and elegant décor, provided the perfect backdrop for a...

We wanted a nice lunch after leaving Saturnia… LaStellata appeared on google maps and HOLY COW are we impressed!!

We started with two different ends of the spectrum on local wine, me a lights version and my wife a heavier oakier red. Both were perfect!

Then beef tartare as an appetizer. It was covered in truffle goodness… and the beef simply melted in our mouths…

I had the papperdelle pasta with wild boar ragu. My wife enjoyed the pasta with porcini mushrooms. My son enjoyed the lamb.

Each dish was a highlight in and of itself!

Dessert was a hit with both crostata and the crumble as excellent accompaniments to a perfect lunch!

We...

First night in Saturnia and we came here as it’s right next to our hotel. Luckily we came early without any booking and they still gave us a table. Other customers that came later on without any booking were not served, so, first suggestion is to book. Location is out of this world. As for the food, from our starters, mains and desert, were all amazing. Service maybe a bit slow, but I think that also reflects that the food is being prepared right there and then. Staff, two immaculately dressed waiters, sorry, didn’t get their name, extremely good at their job. Will...