Iride³ Gastrobar — Restaurant in Vallecrosia

We had a reservation at the start of the evening for two. Everyone was super nice and attentive. The servers are really working hard that everyone feels well.

The menu had three categories. The dishes we had where really tasty and well presented. It tasted and felt like high quality ingredients. They have a large selection of high quality meats. It is possible to look into the kitchen through a window, so nothing to hide there. The equipment looks professional and top of the line. We had a short chat with the chef/owner the day before, and he seams to really push for a high quality experience.

The wine list is plenty and they have at least nine open wines as well as a nice gin selection and cocktails. The waiter had a lot of knowledge about the wines and I guess can easily match them with the food you eat if you are looking for that.

The prices are a bit above average for the area, but compared to the surrounding restaurants they do not play in the same league quality wise which makes the prices more than fair in my opinion.

The ambient is classy and very clean, but it was also shortly open when we went there.

You can also snack and drink nicely at the bar if that's what you're are looking for.

This is not the typical tourist thing you find a lot in the area, but a well thought out and executed concept for a great evening.

I would recommend this restaurant 100%. Go there drink some wine, eat good food, chat a little and have fun. The evening is well...

It's not just a dinner, it's an experience. The food is a journey through a mix of different flavours that take you to many places and memories, really tasty and you can see that the chefs really care about details. I really appreciated the multiple vegan options in the menu, even the dessert, and very good options!! The staff is professional, friendly and welcoming, the environment is cozy and there is attention to every detail. Wines and cocktails good as well. Highly recommended from every point of view, we definitely needed a...

Really loved this restaurant as a former resident who now lives abroad.

I would recommend the bottoni ravioli with shrimps and zucchine, or the vegetarian ravioli with parmesan foam! In addition make sure to order a starter appetizer, like a board mix of cheeses and ham/prosciutto and varies.

The atmosphere is very charming, with an amazing work on soft lighting, making the entire space very relaxing.

Absolutely ask for recommendations to the staff and for seasonal dishes!

Highly highly...