We should have had pizza. The younger gent was telling us about some whacky ideas he had that sounded great, especially the dessert pizza. He's even won awards. He was very friendly and very chatty. We were probably too early (2pm), felt like they had just opened, and we had pasta carbonara. We both left feeling a bit dissapointed with the pasta. Bread felt cold in the middle as if it had been frozen overnight but that contributed to why we think we came in too early. 26 euro for 2 coke, 2 pasta, proscuitto starter and 4 euro for VA/tax =30 all together. We would come back to...
Read moreFour nights in Rome, four nights in Naples, two nights in Salerno and we taste the best Pizza and Pasta here! Made fresh in house. We became friends with Massimo and his parents, look for the photos of his father's creations. He is a champion carver, art from marrow and watermelon, amazing talent. We shared a Spaghetti gambera and a pizza, large beer for Euro24. We are off to Sicily but coming back here. It's worth finding for the taste...
Read moreLocale accogliente e ben strutturato su due piani , uno pizzeria / ristorantino l’altro seminterrato con pub stile british , particolarmente suggestivo e caratteristico ,curato al dettaglio . Personale qualificato e cordiale , all’insegna dei bei sorrisi e della positività . Rosticceria variegata di una squisitezza unica . Evidente è la qualità delle materie prime scelte . Pizza gustosa in ogni suo dettaglio e particolarmente digeribile , merito della passione e della professionalità costantemente aggiornata del pizzaiolo Massimo , fuoriclasse nel proprio lavoro . Bravi , super...
Read more