Absolute gem of a spot - amazing natural wine list (of which the team has a deep knowledge, and can tell you about each and every one) and a menu of inventive takes on classics as well as fusion dishes taking inspiration from around the world. Had a brisket sandwich with sesame slaw and barbecue sauce made with vinegar of Nero d’Avola - insane. You can tell the young couple behind the restaurant put their heart...
Read moreRecommended by our host Paolo at Arianna Occhipinti we found ourselves at this charmingly urban location. I'd call them the new culinary kids in town who respect and work with their roots but aren't afraid to look at them from an international point of view. Great...
Read moreGrazie al suggerimento di Emanuela proprietaria di un wine bar a Piazza Armerina, oggi mi sono fermato a pranzo con dei clienti statunitensi. Che dire bellissima sorpresa, La Gorda ti accoglie in modo semplice, e ti fa sentire a casa, vasta scelta di etichette naturali e lo chef Mario prepara piatti molto buoni della cucina locale rivisitata credo da esperienze in giro per il pianeta. Tornerò presto con gli...
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