Burra-tå - Mastro Casaro — Restaurant in Zona Omogenea Milano Nord

Food was good, but organisation and a management is a complete chaos! We booked a table for a small business-dinner. Initially, basing on information from the website and Google I called to book for a table at 18:00. I was informed that the kitchen opens at 19:00. Ok, let it be 19:00 (we shift it 1 hour). When we got to the place I was informed that we cannot eat anything hot, because the kitchen opens at 20:00!!! We could order only cold food. What they brought us was good (little overpriced IMHO), but there were no veggie options in the menu (I had to ask for it, as a special request). We asked for wine card- there is no wine card LOL. Wine card was presented to us like verbally, while people I was with speak no Italian. No non-ancoholic drinks and a poor options for non-wine beverages. Also, no menu for the dessert- everything presented verbally by the waiter (in Italian) LOL. Like in those typical, local, cheap trattorias, the thing is it wasn’t that cheap. Long story short- a big shame and bad impression. I brought people there to show show them Puglia cuisine, but it tuned out a big shame. They brought me into a...

Sesto San Giovanni Ecco le foto del locale di cui vi ho parlato nelle storie il Mastro Casaro. Hanno due locali uno a Sesto e uno a Milano. La location è molto carina e rustica. Ovviamente le proposte sono a base dei prodotti caseari che vendono anche al banco insieme ad altri prodotti. Sono disponibili però a effettuare modifiche se qualcuno è intollerante. Per quanto riguarda burrate, scamorze, burrate ripiene, stracciatelle e treccine mamma mia ragá una goduria totale. Siamo rimasti un pochetto delusi dai primi perché ci aspettavamo dei sapori decisi e invece li abbiamo trovati tutti abbastanza insipidi. Gli daremo un'altra possibilità sicuramente! Porzioni belle abbondanti. Buonissime invece le bombette. Non siamo riusciti ad arrivare ai dolci perché eravamo troppo pieni!!🤪 CHILD-FRIENDLY ⭐⭐⭐⭐ in fase di prenotazione avvisate se avete necessità di più seggioloni in modo che possano organizzarsi e farli arrivare dall'altra sede perché qui ne hanno solo uno. No fasciatoio. Consigli: prenotazione obbligatoria - mio consiglio di assaggiare la burrata ripiena di stracciatella al pistacchio, quella all' n'duja e quella al tartufo,...

Burra-tå seemed to be a good choice, but unfortunately did not live up to the expectations. The service was slow and poor, and food was under par. The bread we got was old and stale, and we had to ask for both plates and olive oil. The main course we had two different pastas, where one of them was quite tasteless, and the other okay.

Atmosphere was good,...