Pasticceria Torti — Restaurant in Zona Omogenea Milano Nord

I went to Pasticceria Torti few times already and I am pleased to share my thoughts on its regard. Pasticceria Torti is a small but nice bar, just 3-4 minutes walking from Sesto Rondò subway station(M1 - red line). It’s quite a historical place for people that like high quality, but still reasonably affordable, patisserie products. The place is pretty minimal but cozy and, especially during warm seasons, they add few seats outside too. The times I went there was just to have a coffee and some pastries, despite they have a much larger offerings, for example semi freddo, panettone (during Christmas period) and cakes. The quality is indeed superior: the coffee is one of the best coffee you can drink in the area and the pastries are really well done. You can definitely appreciate the higher quality for their usage of sugar: in fact, my feeling has always been that they put just the right amount of sugar in pastries to avoid to cover the original taste of the high quality ingredients they use. For example, once we bought one with milky cream that, typically, in the bars is very sweet. In that case, it wasn’t, simply because the pastry chef that prepared it put attention in not to cover the taste of the good milk with the sugar one. And the result was indeed delicious. I guess also the other kind of sweets and desserts they offer have the same quality. In the bar you can also have a drink during the happy hours even if I’ve never been there for that. In any case, considering the amount of customers that is there for that, I can guess it’s well done too. Summarizing, I give to Pasticceria Torti 5/5 because it’a able to match the very high quality of pastries and coffee with the price of...

5 years ago was a great place and now is the worst. I am getting in with my husband and 2 kids and asking for Croissants and a guy tells us they are over but in 20 min will be ready again. I am telling him we will come back in 20 min and when we come back, we sit, he says he will check and then we were already sitting for 5 min when I go to pay and check and he says sorry I was wrong, we will jot make anymore today. We are packing again to leave, with 2 crying kids, because they were expecting to have a croissant and I see 3 ppl coming with croissants 😔. Obviously he didn’t want to serve us...

Confermo il senso della precedente recensione, ma segnalo un fatto che non mi piace per nulla. Per il prezzo che fa pagare le colazioni (2,60€) non è ammissibile che la qualità del ripieno delle brioche stia così degenerando. Brioche al cioccolato ed alla crema di dimensioni sempre più piccole, e sempre meno farcite. Ci sono locali che per meno offrono prodotti di qualità molto simile. Resta pur sempre la pasticceria di sesto più antica e storica, si fa pagare il giusto e forse qualcosa di più ma l'esperienza merita. Cordiali alla cassa, Andrea il barman è un mito.

AGGIORNAMENTO FINE MARZO 2018

La situazione sembra migliorata. I prezzi sono sempre abbastanza alti per una pasticceria di una cittadina non metropolitana come Milano (se voglio pagare quanto pago da Princi, vado da Princi ... Torti non è Princi) ma sulla qualità dei ripieni sono intervenuti. Le Brioche sono sempre buonissime, le fanno loro e non comprano le pre lievitate da infornare 5 minuti e via stile Penny Market o Lidl.

Però sono intervenuti sulle creme e sulle cioccolate. Adesso c'è una crema Chantilly che è uno spettacolo.

Se ridimensionassero i prezzi,...