[JAN 2019] Nira Liver Itame (stir-fried pork liver with garlic chives) is highly recommended!!
When I lived in Kanagawa, my wife and I used to go to this place about twice a month. I always ordered the three items: Nira Liver Itame (stir-fried leeks and liver ¥580), Fried Rice (¥680), and Handmade Dumplings (¥380). And add a dish we want to eat the day. On this day, we added the Sansui Noodles (¥730).
The Nira Liver Itame had a slightly sweet and tangy flavor. If you had rice, you'd be shoveling it down like crazy. The liver was tender and had no unpleasant odor. Overall, the best part was that it wasn't overcooked! But it's unusual for Nira Liver Itame to be the restaurant's signature dish.
When the restaurant first opened, the fried rice had a fairly light flavor, but now it's so flavorful you could eat it as a standalone dish. The Handmade Dumplings was packed with filling, and the juices burst in my mouth. At 380 yen, this was an ally of the common people.
Finally, the Sansui noodles were brought out. At first glance, it looks similar to Nira Liver Itame. It's like a mix of the already delicious Nira Liver Itame with a sour soup, and goes well with the thin noodles. The noodles absorb the soup quickly and become weak, so you should eat them all at once when...
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