Maruryo — Restaurant in Fukuoka

I went this restaurant for lunch in early June and was surprised by the quality of the food. The restaurant is specialized in using aged fish to make dishes like sashimi and sushi, which I found to be delicious. Their aged fish having a milder taste and sweeter flavor than normal sashimi. The waitress was very kind and explained how they made such delicious aged fish. She even offered additional rice for free. Overall, I highly recommend this restaurant to anyone visiting...

This small set-meal restaurant is located on Shikanoshima, an island just 30 minutes by ferry from Hakata. The aged fish is unbelievably rich in umami, with absolutely no fishy smell. It's delicious for both sashimi lovers and those who usually aren't fond of raw fish. The battera (pressed mackerel sushi), in particular, is exceptionally good — highly...

Happy lunch here ^.^ I had a very good experience in this restaurant. I think this restaurant is a family business, the female owner served us in a friendly and cheerful manner :) She introduced us the food and taught us the dry aged fish needs 26 days, and we are enjoying the dry aged fish on the 26th...