Uosho — Restaurant in Fukuoka

The must say about this restaurant is its value, comparing to the size and portion, this restaurant really served a remarkable value. All the dishes are full of different side dishes and they taste up to standard at a very decent price. The cuttlefish sashimi was supreme, fresh and sweet and very alive. The sashimi plate was unbelievably big. Fishes were are freshly cut and taste good. Thought they were an oyster hub but they are not. All the combo meals were more than decent in both sizes and taste and not to mention at a very reasonable cost. Seatings were comfy and can really seat not seat cross legged. Only thing is there was only one serve and she was extremely busy but still served us wholeheartedly. Parking outside and last...

The location is absolutely amazing, right next to the sea. Sitting by the window gives you a beautiful view while you enjoy your meal—it’s the perfect setting for a relaxing dining experience. This was hands down the best meal I had on this tour. I ordered a large platter of sashimi, which came with rice, and the freshness of the fish was outstanding. The quality was superb, and it was really great value for what you get. I can’t recommend this place enough—it’s a must-visit for...

When nearby restaurants were Out of squid, they still had some to offer. They didn’t have Yobiko squid but offered Yari squid instead (though they priced it like Yobiko). It was fresh and the atmosphere was good, but not up to seafood gourmets. No salad for vegetarians, though they could take the shrimp out of the tempura set to make it veggies only (still, quite a heavier option than a simple salad). The jazz swing music in the background is really nice, and view to the bay...