Uogashigohan Yanosengyo — Restaurant in Imabari

This is a shokudō, which means you can expect cheap (but usually tasty) food that's cold and you have to warm it up in a microwave (available on-site). In this one there was lots of variety, as far as the food is concerned and the food was tasty. We ordered the seafood ricebowl (Kaisen-don) with a side of different fries food. The fish was tasty, but it was served on warm rice, which made the sashimi on top warm as well. Warm sashimi is not very tasty. However the price was not very reasonable. We hardly ate anything and...

It is a self service restaurant. Everything is well set up by the staff in the restaurant for us to help ourselves, pay, serve our own drinks, warm our own dish at the micro wave, put back trays, etc. Food is fresh & very...

お刺身や煮魚、焼き魚、野菜のおかずが並び、好きなものを選べるスタイルが楽しいお店🏠

この日は秋刀魚のお刺身や鯛のあら煮をいただきましたが、どれも新鮮で旨みたっぷり。瀬戸内の鯛は特に格別でした。市場のような雰囲気で、魚を心ゆくまで楽しめた今治でのランチでした🍚

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Sashimi, simmered fish, grilled fish, and vegetable side dishes are all lined up, and you can freely choose what you like — such a fun style of dining. That day, I tried sashimi of Pacific saury and simmered sea bream, both incredibly fresh and full of flavor. The sea bream from the Seto Inland Sea was especially outstanding. It truly felt like a market atmosphere, and I was able to fully enjoy fish during my lunch...