Came around 1230pm. Visiting from Los Angeles. Ate at a few Italian restaurants in Japan and the eggplant bacon pasta is my favorite pasta I’ve had in Japan so far. It’s garlic and slightly sweet taste was a surprise, the bacons saltiness and grilled eggplant was a great combination. Never tried anything like it before. Also the tomato and kabocha in salad set was...
Read moreI love this small restaurant. Pasta(only tried pastas)tastes are better than most Italian restaurants I visited. The price is totally unequal to the food quality. We met the chef when we paid, who is so polite and humble. Must try if you like pasta. It's absolutely worth making a trip there when u r in the kobe...
Read moreWe were seated right under the speaker playing background music, so it was a little loud. The squid ink pasta was more delicious than the ink. Vegetables are very expensive right now, so that's probably why the salad costs that much for that amount. The staff were very nice. Women and children can enter...
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