A German-style brewery originally instructed by a German brewmaster Nadja Becker. No added heat or filter during the brewing process. Three CBs, Pilsner, Weizen and a season's special are available. Weizen reaches the expected quality. Outside barbeque tables seem comfortable. Walking trip from/to a nearby train station is around 10-15min and acceptable as long as the weather isn't bad. The dining space is beautiful facing bamboo trees, though not ultra-modern. Sufficient food choice and enough attention to social distance. Be aware of the closing times to order both at lunch and dinner hours. Free from the annoying cost of otoushi (mandatory appetizer). Staff aren't...
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   Read moreI was there with some colleagues. The beer is very good (I can judge it because I'm German ð), I think they have a German Braumeister. Dinner was okay but far away from Japanese food quality which I know and love. Nevertheless going there for having some...
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