PIZZA DA TUTTI — Restaurant in Ishigaki

From the moment you step into the charming front courtyard, this restaurant promises an experience that delights at every turn. The inviting ambiance is only enhanced by the warm, attentive team, who welcome you with genuine enthusiasm.

The care and precision in crafting each dish are immediately evident, a testament to the kitchen’s meticulous attention to detail. While the appetizer set a delightful tone, the true star of the show is undoubtedly the pizza.

The Margherita is a masterclass in simplicity done right—a harmonious blend of rich tomato, fragrant basil, and creamy cheese, each ingredient complementing the other beautifully. The dough deserves its own applause, striking the perfect balance between softness and a satisfyingly mochi-like chewiness. A memorable culinary...

The pizza was delicious and unique. They use very high quality ingredients so for me this justifies the cost. We ordered the Bionchetti and they use garlic from Aomori Prefecture. Also, the owner is not Taiwanese. The owner is Japanese. I confirmed this during my order. The reason for this confusion amongst other reviews, was because the wooden beams are NAMED “Taiwan ogatamanoki”, but this wood is actually from Iriomote Island! This restaurant was opened about 1 year ago, but the house is ~ 100 years old. It’s very well preserved and is beautiful inside. It’s a shame they don’t allow dine in during dinner time, but maybe there is a reason for this. 5 stars for the pizza and everything...

This is hands down the best casual Italian restaurant on this beautiful island. Every dish we tried was full of flavor and clearly made with care. The daily specials are a must—they use the freshest ingredients available. Even the pizza was unforgettable, with rich tomato sauce and creamy mozzarella that truly stood out. And the tiramisu? Easily the best we’ve ever had. Highly...