1. Arrived at the store on Thursday, February 8, 2024 at around 9:30 pm and sat at the counter.

2. There was little flavor of Hatcho miso in the red miso soup, and it seemed like something was wrong. Something is missing in making soup.

3. Except two Japanese staff, Indian staff are both cooking and serving. Order reception, ordering, and delivery can be done in Japanese.

4. The Indian staff did not seem to notice that the tuna was served in a mixed part with sinew and bones during the cooking stage.

5. The cooking skills of these Asian staff are close to amateur level, so if you want to eat proper sushi, this restaurant is not your choice.

6.If you hire a legitimate sushi chef, the salary cost will have to be passed on to the price of the sushi.The Japanese owner probably employs a cook who is almost an amateur.Strictly speaking, what is served here is not sushi, but the kind of sushi restaurant that would disappoint us when we traveled to Asia.

7. Most staff were smiling and looked happy. Those Indian staff must be trained, but it's a long way to go.

8. My conclusion: No I won't come here again.