牡蠣小屋大黒丸 — Restaurant in Itoshima

We were fortunate to visit northern Kyushu during oyster season, which I believe starts in mid to late October. We visited this hut as they used charcoal grills and the atmosphere was very lively. They offer jackets at the front to prevent the smell and charcoal from getting on your clothes. We scanned the QR code and the menu was very easy to navigate, drinks were also very reasonably priced. We just ordered oysters for our seafood (1200 yen per kg) their shrimp and corn. Of the 3 items, oysters were the tastiest and we liked the one with mozzarella cheese. The other 2 items were not memorable in my opinion. My husband got food poisoning 1 day later, but we weren't sure if it was due to the oysters or if it was from other places we ate at. Since we can't be sure where he got food poisoning from, we feel this is still a solid place to visit for...

A nice place for seafood grill. Staff is responsive and helpful. The only thing to pay attention to is you only have 60 minutes for all-you-can eat. It may be a bit rushing for people who want to dine slowly to enjoy the food. Also, you can only place order for 3 types of food each order, and frankly that’s a nuisance for people who want to place the order at one go. They have a penalty for customers who have leftovers, and as long as this policy applies, the restaurant should allow customers to order freely without unnecessary...

The place was cramped and the fire place for the other table is right behind our seats. The board dividing the two tables were low, so the oyster exploding from the other table sent hot water flying to towards my family. Totally not worth...