Masuda — Restaurant in Itoshima

Very reasonable oyster BBQ place. Prices were about 1000 yen for a kilo of oysters. Squid was available for 500-650 depending on size. Shrimp about 350. Scallops about 400 and other things were also available. The place is pretty relaxed about people bringing their own beer and rice balls. Technically it says you shouldn’t bring things you can cook but people do. Oyster size is good and they were very fresh. Great place but very busy so get in there before 12:00. You can access by car or a short walk from the Tenjin to Karatsu line. There are toilets on site and they will give you jackets to stop your clothes...

牡蠣小屋に行きたくて、糸島の「かきのますだ 善幸丸」さんを勧められて訪問。 天神から電車を乗り継ぎ約1時間半、駅からさらに15分ほど歩くと、 海風と磯の香りに包まれた“牡蠣小屋の村”に到着。 このロケーションがもう最高、ブラボーです。

牡蠣はぷっくりとした身がたまらない。 持参したシャブリとオリーブオイル、燻製塩、レモンで味わうと、まるで地中海。 帆立はバター醤油で焼いて、仕上げに殻にご飯を盛ってもう一度バター醤油。 このひと手間がたまらなく美味しい。 炭火の香ばしさと潮の香りが混ざって、まさに“海のごちそう”。

静かに波音を聞きながら、焼ける音と香りを楽しむ時間。 最高に幸せなひとときでした。 冬の糸島旅には絶対おすすめの牡蠣小屋です！

I visited Kaki no Masuda – Zenkoumaru in Itoshima after a local friend recommended it. It took about an hour and a half from Tenjin by train and a 15-minute walk from the station — but when you arrive, you’re greeted by the sea breeze and a whole village of oyster huts. Truly amazing!

The oysters were plump and full of ocean flavor. I brought my own Chablis, extra virgin olive oil, smoked salt, lemon, and soy sauce — perfect pairing! The scallops grilled with butter soy sauce were heavenly, and adding rice to the shell with melted butter was simply divine.

The sound of the waves, the crackling charcoal, the smell of the sea — everything felt like luxury. An unforgettable experience in Itoshima. Highly recommended for...

The whole experience was very enjoyable. The hospitality provided by the staff through to the quality and freshness of the seafood. They provide you with all the utensils including their trademark blue jackets to protect your clothes from the smell. It was an easy walk from the local JR station and it was worth the trek...