The fairly high rating of Krishna had me intrigued to visit this restaurant. I came here on a rainy day and waited by accident at the sign near the park. After sorting out the correct entrance, I was greeted warmly and given a lunch set menu. I asked if they had an expanded menu with more options and was given the full, regular menu. I ordered the chicken tikka and garlic naan. The naan was a little smaller than the other shops I have visited, but the garlic was perfectly distributed across the buttery bread. The chicken tikka was 550 JPY for two pieces of chicken which I thought was a little expensive. The flavor was good though. Not too salty as many chicken tikka from other shops have been in the past. Overall, a good experience. The shop looks like it's been there for many years and the staff are indeed very kind and warm. They also offer free wifi. Give Krishna a visit if you are...
Read moreThere is a free parking lot right next to the restaurant. They accept card and the menu is in English. The atmosphere was great and music was really good. Seating was very comfortable and thought out. Price is about average for iwakuni. There is a big difference between spicy level 2 and level 3. Food came out hot and fast in like a course style. So it was nice to not have it all at once. Wasn't very crowded when we went and family area is separated away from the bar. The server let us up grade the naan and curry on the kids menu free of chagre. The naan was very good. Just wish they had a "Honey Garlic Cheese" choice. Place was very clean...
Read morewow, just wow! the restaurant seemed quiet at first as there were only 2 other groups eating there in a medium sized restaurant. however, upon tasting the food, it hit the metaphorical G spot in my taste buds. The food here is really outstanding despite the restaurants appearance, pls give this place a chance if u can, u will not regret it 😍. the owner was also really nice and friendly, atmosphere was also the vibes. the price was also extremely affordable and bang for buck woooooo! this is all coming from a singaporean, which is one of the food hubs of asia and i can say this...
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