I really wanted Kurume ramen, so today I went to Ichiran. They serve a pork bone broth ramen done to perfection. The thin noodles are comfortingly gentle in flavor and texture. I recommend the Kikurage (wood ear mushroom) side, which adds a delicious texture, and the salted egg. I like to get noodles with one 1/2 kaedama and these options: strong flavor, normal richness, 1/2 clove of garlic, put a circle between green and white onion, medium spice, and normal noodle hardness. At Ichiran, it is customary to use a quiet voice when eating. As for the sides, the annin doufu (almond pudding) is okay, but you can get better at a convenience store. Also, the side of sweet pork with onions...
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   Read moreSolid Ichiran chain restaurant. The ease of ordering is that you buy ticket in the vending machine and just hand it over. You donât even need to speak with anybody there. You mark how you want your soup and noodles, spice level etc. I recommend the medium spicy version. Delicious. Wish they had gyoza too, itâs what Iâm...
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