炉ばた浜番屋 — Restaurant in Kushiro

Very friendly and accommodating staff. They took their time to explain to us non-natives on which seafood would be best in this season, and recommended styles of cooking. The grilled giant scallops and surf clams were super juicy and sweet. King crab legs were divine too. The owner did a demo while explaining how to tell if it's cooked through or still raw, and the correct way to break and cut open the crab shell. Everything was extremely fresh and definitely worth a visit here for your seafood fix if...

Such a vibe, we stumbled across this little gem on vacation. The menu was written by hand, proper long burning binchotan charcoal, no frills and fresh seafood. Our waiter, who seemed more fisherman than anything else (a good thing), helped us grill oysters, squid, king crab, and scallops. We drank a couple giant Saporro beers and ate till our hearts’ content. Would highly recommend. If you are looking for white table cloth, this is...

On Sept 1, 2024, my wife insisted to have a full dinner although I wasn’t hungry. Barbecue seafood was the compromise and we came here. We waited to be seated. The seafood was salty to me, and one “shell fish” I got was just the empty shell filled with soy sauce. While the prices of vegetables were expensive, there was a table charge of Yen1100. And the seats...