Ikkaku Dokigawa Branch

丸亀と言えば骨付鳥。

個人的には【おやどり】派

骨付鳥【おやどり】（1,129円）

ニンニクや胡椒でスパイシーな

かなり塩味の強い味付け。

めちゃくちゃお酒が進みます。

親鳥は肉質がかなり硬めで歯応えがあり、

噛めば噛むほど旨味が出て来ます。

【ひなどり】は若鶏なので、肉質が柔らかく

子供でも安心して食べられます。

基本的には、鶏肉をつまみながら、

お皿に溜まっている脂に、

キャベツやおにぎりを付けて食べるのが、

地元流。

とひめしは優しい味付けで、

付いてくるスープもあっさり。

店舗も駐車場も大きく、かなりゆったり目。

個室というよりはホールにパーテションなく

席が並んでいるのでガヤガヤしています。

落ち着ける雰囲気ではありません。

香川に来た際には絶対に寄りたいお店。

⬇️英訳

Marugame is famous for its chicken on the bone.

Personally, I prefer "oyadori".

Bone-in chicken [oyadori] (1,129 yen)

Spicy with garlic and pepper.

The seasoning is quite salty.

It goes very well with sake.

The meat of the oyadori is quite firm and chewy,

The more you chew, the more flavor comes out.

Hinadori] is a young chicken, so its meat is soft and tender.

Even children can eat it with no worries.

Basically, you can eat the chicken while picking it up,

The fat that accumulates on the plate,

The local way is to eat it with cabbage or onigiri (rice ball),

local way.

Tohimeshi is seasoned gently,

The soup that comes with it is also light.

The restaurant and parking lot are large and quite spacious.

The restaurant is not a private room, but rather a hall with no partitions.

The seats are lined up in the hall without any partition, so it is not a relaxing atmosphere.

It is not a relaxing atmosphere.

I definitely want to stop by when I come to Kagawa.