Oyster Farm Hiroshima — Restaurant in Mihara

A place to satisfy your oyster cravings just before you fly, I Will tell you about the types of 🦪 oysters available so listen carefully

OYSTER FARM Hiroshima

Raw Oysters from Daikokukami Island, Hiroshima Prefecture

Sentan (small) at about 6 months of age

These oysters are characterized by their young, small shells and thick, round meat. Enjoy the contrast between the seawater and the sweetness of the meat.

December to May

Okurokami (medium) at about 1 year of age

These oysters are painstakingly grown, with a sweet, robust flavor. They are especially delicious from early winter to early summer.

December to May

Hiroshima (Large) at about 1.5 years of age

Famously firm and delicious, these Hiroshima oysters boast a distinctively rich flavor.

December to May

Okinoshima (Small) at about 6 months of age

Oysters grow year-round, even in the summer, without spawning. Enjoy their juicy, fresh flavor. Small tip size.

May to November

Miyajima (Medium) at about 1 year of age

Oysters grow year-round, even in the summer, without spawning. Enjoy their juicy, fresh flavor.

Daikokujin size, slightly larger than Okinotori

May-November

Kaki-Komachi Large, at about 1.5 years of age

Thick and flavorful even in summer! A Hiroshima brand rich in nutrients such as glycogen, taurine, and minerals.

May-November

Iwakaki

Large and thick, with a rich, creamy texture, these natural rock oysters from Daikokujin Island are best enjoyed in the summer.

July-September

Iwakaki Nouveau

Although still small and young, these oysters offer an exquisite balance of saltiness and sweetness, allowing you to enjoy their concentrated...

I stopped to eat on my way to catch a flight. I arrived approximately 3 in the afternoon. The views were very nice. The staff was friendly and helpful. I ordered a draft beer, the oyster curry and the octopus tempura. The food arrived quickly and was hot. The curry was very tasty with a wonderful flavor and the fried oysters were perfectly crisp on the outside and meaty on the inside. The tempura was very delicate light and crispy with a good flavor of the octopus. The beer was refreshing. I...

I recently visited a restaurant and while the staff were great, there was something off with the food and drinks. I couldn't quite put my finger on it, but I believe there is definitely room for improvement in this department. Despite this, the overall experience was pleasant and I appreciate the effort put in by the staff. I hope the restaurant takes note of the feedback and works towards enhancing the quality of their food and drinks...