Kanea — Restaurant in Miura

The tuna bowl was good and the environment is cozy and relaxed. A good place to grab a bite after you have walked around the island.

I wouldn’t recommend this place to foreigners because the older gentleman that works here REALLY doesn’t have time to deal with you. He ignored me multiple times and only spoke to my wife (she’s Japanese) even when I spoke to him in Japanese. Then when I left I thanked him for the meal (again in Japanese) and he loudly thanked my wife, looked at me and walked away. Maybe it’s all in my head but he didn’t seem like he was happy to see a non-Japanese person enter this restaurant.

Also, no English menu options. Which is totally fine, there doesn’t need to be English, but if you can’t speak or read it may be an...

外装・内装・給仕される料理に至るまで、まさに典型的な日本の海鮮料理の食堂、という印象のレストランです。季節や海の状況、漁の状況によって給仕される食材の有無が変わることに注意が必要です（例：1月～3月上旬までシラスは禁漁のため、この期間生シラスは食べることが出来ません）。 料理はいずれも魚介類の焼き物・刺身・丼物がメインで、この店ならではの独自の盛り付け・味付け等は見られず、他にもある海鮮料理と同様の料理が堪能できます。その分、気負いすることなく漁港からの獲れたての海鮮料理を堪能することが出来ると思います。城ヶ島内の食堂の一つであるため、休日を始め昼食時間帯は観光客の利用で混雑しますが、スタッフの対応はそういった状況にも慣れているように見受けられます。テキパキと動きながらも、丁寧な対応をされていました。 店内は開放的で広々としており、テーブル席とお座敷席で構成されています。基本は最大4人の客席で構成されていますが、10人程度の人数でも対応可能です。三崎口駅行きのバス停にも近く、城ヶ島周遊の後、食事して三崎口駅に戻る、といった行程で利用するのに最適なレストランの一つだと思います。

This restaurant has all the hallmarks of a traditional Japanese seafood eatery, from its exterior and interior design to the dishes it serves. One important point to note is that the availability of certain ingredients depends on the season, sea conditions, and local fishing regulations. For example, shirasu (whitebait) cannot be served raw from January to early March due to a seasonal fishing ban. The menu focuses primarily on grilled seafood, sashimi, and rice bowls. While the dishes may not offer any particularly unique arrangement or seasoning exclusive to this restaurant, they deliver fresh and straightforward flavors that let you enjoy seafood caught locally without pretension or fuss. As one of several restaurants on Jogashima Island, it can get quite busy during lunchtime or on weekends, especially with tourists. However, the staff seem well-accustomed to these busy periods, and they manage service efficiently while still remaining courteous and attentive. The restaurant has an open and spacious atmosphere with both table seating and traditional Japanese floor seating (zashiki). While most tables are set up for groups of up to four, they can accommodate larger parties of around ten. Located conveniently near a bus stop that connects to Misakiguchi Station, this restaurant is an excellent choice for a meal after touring the island before...

The most melt in your mouth, fresh fish I had in Japan.

Perfectly pickled ginger that brings out a subtle sweetness of the ginger while not overpowering it with the vinegar

Rich, flavour packed miso with plenty of kelp

that jelly looking thing gives you like an umami explosion everytime you eat it

The ice cream was the creamiest and milkiest I have ever had. Absolutely no complaints, the tea was delicious with a rich aftertaste too

If you’re struggling to decide which restaurant to go to,...