Blue Turtle — Restaurant in Miyakojima

This restaurant was an absolute highlight of our trip – it offers a stunning view over the turquoise waters and white sands of Toguchi Beach on Irabu Island. The atmosphere is relaxing, with a perfect beachside vibe that made our meal even more enjoyable.

We started with a glass of fresh mango juice, which was incredibly refreshing and full of natural flavor. The Garlic Herb Potatoes with Miyako Island rosemary were some of the best we've ever had – perfectly crispy on the outside and fragrant with local herbs.

The star of the meal, though, was the Oriental Butter 'MISO' Sauté with Lobster and Seafood. Rich, flavorful, and beautifully cooked, it was an unforgettable dish that combined the taste of the ocean with a delicious miso twist.

Highly recommended for anyone visiting the area – both for the food and the...

Drink: Undoubtedly, the drinks are suitable for the visitor of Toguchi no Hama

Food: I have found that there are some reviews pointing out that the steak is overcooked, then I just have a try. And, it seems that they have made some improvement on it. And the curry hamburg is tasty as well

Location: SHI is nearby, and, if you are the visitors of Toguchi no Hama, it is a best place to take a rest here

Service: All of the staff members are nice and willing to help you. And I have visited here twice, on 20th May and 21st May. I am very surprised that one of staffs has remembered me when I visited here on 21st May. If any staff members find this, please help me to express my appreciation “こちらこそ ありがとうございます”.

I will visit here again when I travel Irabu...

Friendly service, great location and I enjoyed the food very much. Hamburger curry was tasty: the hamburger was sooo juicy when I cut into it (see pix). A little disappointed in the onion gratin soup because I was expecting what others posted. Instead, I got a decent french onion soup, that just needed more cheese ;). The scallops, 3 ways were seasoned strongly: soy sauce, miso and pesto. Great mix of flavors! Also got the homemade pasta, lobster tomato cream. In Japan the "lobster" is called "omaaru ebi" that is not as big as a US Maine lobster. So plz set expectations correctly! Homemade pasta was great and perfectly Al dente. Really want to try the chef's other pasta creations. Ended with a strawberry Panna...