Agai Okinawa Aburasoba — Restaurant in Nago

I would recommend this place 100%. If you are a tourist ie. in Onna and you want to go out for dinner - get here. What a gem. The buckwheat noodles to the point. The type of Ramen is different from the normal soup based dishes and the sauce is thicker and very rich. There’s a guide how to add vinegar and chili sauces to fine tune the dish for you. Reggae music was played and added good vibes. Very friendly staff, even kindly tried to help me with choice of Ramen. I don’t get the order machines, must be a hip thingy here😆

We parked on a backyard and had a slightly annoyed letter on our windshield - mate, Europeans do park in those spots. You may want to put up a sign that indicates your...

We chanced upon this place by happenstance, and it was such a delightful chance encounter. The more traditional soba place in town closed early, and our second option, a ramen joint wasn't open yet, so we wandered around and decided to pop in to this place. We were welcomed in by accommodating hosts that worked around our lack of ability to speak Japanese. We had the noodles with shikuwasa (a local citrus fruit), and it was simply divine. Perfectly balanced and a very unique flavour. All the condiments are also well selected and made to complement the flavours without overpowering it. A great spot - highly recommend....

Fantastic soba noodles! They offer two flavors - original or Shikuwasa (Okinawan citrus). Ordering is done via a touchscreen at the front and they have an English option.

Food is excellent. Pork cuts are thick and tender, and the egg is done perfectly so it can be mixed into the sauce and noodles. Noodles are also cooked to perfection. They also offer a variety of sauces (chili oil, vinegar, chili powder, white pepper, ground sesame, etc) so you can customize your broth.

We were very pleasantly surprised at how delicious...