Island ingredients and charcoal-grilled yakitori Sajikagen — Restaurant in Nago

I came at around 9 and the place was quite packed because there was like a big family who left soon after we came in. At first, everything was okay. We got our table right away and ordered by phone. The food was okay, the proportion was a bit small. We ordered the second round of food with like 2 dishes, and spent the next 25 minutes waiting and my spot was inexplicably hot. I was visibly sweating. There were 6 staff inside the store and 3 other tables beside us at the time so I don't think it was that busy. When I talked to the waitress she told the chef, who I could see afterwards started making the food and then came to explain to us that it took time to grill the onigiri (???). So we cancelled those and paid. The same waitress who saw the whole thing still included the cancelled dishes in the bill and had to...

Our first time in Okinawa, second week, and this was our favorite meal by far. We actually went here two nights in a row! The presentation was so cool, the food variety was delicious, and I was happy to branch out and try new foods and different meats. The flavors were complex and rich, and husband was very excited to have spicy food/spicy kimchi which we hadn’t been able to find TRULY spicy food. The chef and workers were SO kind and fun, and we loved to spend 2 hours here drinking and eating slowly through the menu. We will be back in the future! Thank you for the delicious food...

Very chillax atmosphere. We came here in May for late night dinner since we stayed at a neeby hotel. The staff was friendly and since it’s late, there aren’t many customers and service was pretty fast. The food was not bad and some dishes were quite good. They play good background music too, complimented the chill environment. Will visit this...