Nago Fishing Port Restaurant
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Good. We were first in the queue this morning. Had the Sushi sets and a fish soup. It was nice and fresh, but I prefer the fried fish /tempura that we were 'forced' to have a couple of days ago when we arrived at an hour before closing and Sushi had ran out. The tempura were excellent whilst the Sushi /sashimi was good. Anyway, do get there early if you want the full range of choices. It became very busy by 1130. Super good value overall. No English menu but there are photos. You buy tickets from the machine and hand them over. They give you a number and can you when it's ready.
Tor ChiuTor Chiu
30
Fish was incredibly fresh, tuna and salmon are specifically great. Advise to arrive before 12pm. We reached at 1150am and most of the options were already sold out. The must tries are the Kaisen don lunch set with the squid ink soup. All options come with basic set or squid ink set. The more expensive variation is the squid ink set!
Wang Poh Peng (Ric Wang)Wang Poh Peng (Ric Wang)
10
Very local little seafood restaurant. Sashimi don is very fresh as expected. But the squid ink soup is definitely highlight of the day! Best interpret of the word “umami” ! The place got crowds right after it opens and come early before things are sold out
Ray HongRay Hong
00
Fresh seafood. Very reasonable price. My Sashimi set meal was $1050, and came with 15 pcs of fresh delicious Sashimi. You can tell this restaurant is authentic since most of customers are Japanese. I am happy we find this wonderful restaurant.
ASI Jonathan LiuASI Jonathan Liu
10
The place looks a bit run down but fish was fresh and tasty. Tea was free(with food, probably). Ordering worked by ticket machine and self service. Food was placed on the counter and numbers shouted in Japanese. My salmon bowl was 1300¥.
IndrekIndrek
10
混んでいても12時には来ましょう。 なぜなら刺身定食などの人気メニューはすぐに売り切れてしまうからです。ピークを外して13時頃に伺いましたが刺身定食は売り切れ、海鮮丼も3つしかないという状況でそれでもありつけただけマシ。あとから来た観光客とおぼしき人たちはどこにでもありそうなメニューしか選択肢がないようでした。せっかく来たからにはなま物が食べたいですよね。 その海鮮丼も少し味見をさせてもらいましたがとても新鮮、結構ご存じない人が多いですが沖縄には冷凍マグロはないのです。そんなものに頼らなくても漁で採れるので生のマグロがめちゃリーズナブルな値段で、そして本土のものとは比べ物にならないほど美味しいものが沖縄では食べることができるのです。ほんと地元の人が羨ましい。 それでなま物があたらなかった私は仕方なくと言っては失礼ですがカレイの唐揚げ定食をお願いしました。実は私この手のものが苦手だったのですがそのお料理は想像を遥かに超えてくるほどのクオリティでした。 本土なら食べるところも少なそうな、何やら薄っぺらいカレイが一匹ドンと出てくるのがオチですがここでは厚さが2センチぐらいはありそうなカレイが出てきました。外側はカリカリ、中身はホクホク、いやこれはこれで全然ありだと思いました。そして添えられている小鉢もクオリティが高く、連れは沖縄に来てここのもずくが一番美味しかったと言っていました。一番がもずくかよと思われるかもしれませんが、そう言わせるだけの美味しさであったことは間違いありません。 値段はちょっと高めだけどその価格を遥かに超えるクオリティ、地元の方に愛されていることも伺えるお店でした。
ショコラータショコラータ
30
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Address
3 Chome-5-16 Gusuku, Nago, Okinawa 905-0013, Japan
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Phone
+81 980-43-0175
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Website
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Reviews
Overview
4.1
(732 reviews)
Ratings & Description
Description
Raw seafood bowls, sushi, tempura & grilled fish in a self-service portside eatery with set meals.
attractions: Tsukayama Awamori Brewery, Nago Bay, restaurants: Ramen Danbo Nago, Orion Happy Park, A&W Nago, Higashi Shokudo, Itchokusen, Nago Steak Okinawa, Jambaru Taco, Yae Shokudo, McDonald's Nago, Kazutako
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