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Ohana — Restaurant in Nago

Name
Ohana
Description
Nearby attractions
Koki Beach
Koki, Nago, Okinawa 905-0025, Japan
Nago Citizen Beach
GWRX+8X, Nago, Okinawa 905-0025, Japan
Nearby restaurants
Deigoya
197 Kise, Nago, Okinawa 905-0026, Japan
喜瀬のちんぼーら
Japan, 〒905-0026 Okinawa, Nago, Kise, 115-2 ビーチパレスホテル
Colombin
71-1 Koki, Nago, Okinawa 905-0025, Japan
Best Western Okinawa Kouki Beach Restaurant
117 Koki, Nago, Okinawa 905-0025, Japan
Seaside Restaurant
117 Koki, Nago, Okinawa 905-0025, Japan
Gusuku
1343-1 Kise, Nago, Okinawa 905-0026, Japan
KOKI BEACH Seafood Restaurant
141 Koki, Nago, Okinawa 905-0025, Japan
Chura Nuhji
1343-1 Kise, Nago, Okinawa 905-0026, Japan
Fine Dining
Japan, 〒905-0026 Okinawa, Nago, Kise, 1750 ザテラスクラブアットブセナ1f
琉華菜苑 ザ・ブセナテラス
1808 Kise, Nago, Okinawa 905-0026, Japan
Nearby hotels
Kanehide Kise Beach Palace
115-2 Kise, Nago, Okinawa 905-0026, Japan
Cozy
206番地 Kise, Nago, Okinawa 905-0026, Japan
TWIN-LINE HOTEL YANBARU OKINAWA JAPAN
108 Koki, Nago, Okinawa 905-0025, Japan
The Ritz-Carlton, Okinawa
1343-1 Kise, Nago, Okinawa 905-0026, Japan
The Terrace Club at Busena
1750 Kise, Nago, Okinawa 905-0026, Japan
Related posts
Keywords
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Ohana things to do, attractions, restaurants, events info and trip planning
Ohana
JapanOkinawa PrefectureNagoOhana

Basic Info

Ohana

213 Kise, Nago, Okinawa 905-0026, Japan
4.9(63)
Save
spot

Ratings & Description

Info

attractions: Koki Beach, Nago Citizen Beach, restaurants: Deigoya, 喜瀬のちんぼーら, Colombin, Best Western Okinawa Kouki Beach Restaurant, Seaside Restaurant, Gusuku, KOKI BEACH Seafood Restaurant, Chura Nuhji, Fine Dining, 琉華菜苑 ザ・ブセナテラス
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Phone
+81 980-43-9363
Website
teppanohana.jp

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Featured dishes

View full menu
琉球コース【伊勢海老付き】 - $24970
■沖縄三大高級魚の昆布締めカルパッチョ ■本日のスープ ■山城牛の炙りカルパッチョ風 ■アグー生ハムとマッシュルームのサラダ ■美ら海まぐろの漬け焼き ■伊勢海老の鉄板蒸し焼き ■やんばる島豚あぐーと島野菜の鉄板焼き ■特選佐賀牛ヒレと沖縄県産山城牛ランプ鉄板焼き ■OHANA特製ガーリックライスor白ご飯orパン 【ガーリックライスは+1100円(税込)】 ■味噌汁・香の物 ■食後のデザートとお飲み物
琉球コース【伊勢海老なしのコース】 - $19800
※伊勢海老なしのコースとなります。 ■沖縄三大高級魚の昆布締め ■本日のスープ ■山城牛の炙りカルパッチョ風 ■アグー生ハムとマッシュルームのサラダ ■美ら海まぐろの漬け焼き ■やんばる島豚あぐーと島野菜の鉄板焼き ■佐賀牛ヒレステーキと 沖縄県産黒毛和牛の赤身ステーキ 食べ比べ ■OHANA特製ガーリックライスor白ご飯orパン 【ガーリックライスは+1100円(税込)】 ■味噌汁・香の物 ■食後のデザートとお飲み物
琉球 極コース【伊勢海老付き】 - $29920
◾️沖縄三大高級魚の昆布締めカルパッチョ◾️本日のスープ◾️山城牛の炙りカルパッチョ風◾️アグー生ハムとマッシュルームのサラダ◾️美ら海まぐろの漬け焼き◾️伊勢海老の鉄板蒸し焼き◾️やんばる島豚あぐーと島野菜の鉄板焼き ◾️特選佐賀牛ヒレの鉄板焼き◾️OHANA特製ガーリックライス or 白ご飯 or パン (ガーリックライスは+1,100円(税込)◾️味噌汁・香の物 〜 ◾️食後のデザートとお飲み物
琉球 極コース【伊勢海老なしのコース】 - $24970
◾️沖縄三大高級魚の昆布締めカルパッチョ◾️本日のスープ◾️山城牛の炙りカルパッチョ風◾️アグー生ハムとマッシュルームのサラダ◾️美ら海まぐろの漬け焼き◾️やんばる島豚あぐーと島野菜の鉄板焼き ◾️特選佐賀牛ヒレの鉄板焼き◾️OHANA特製ガーリックライス or 白ご飯 or パン (ガーリックライスは+1,100円(税込)◾️味噌汁・香の物 〜 ◾️食後のデザートとお飲み物
Ryukyu Course + Ise Shrimp - $24970
■ Kombu-sealed high luxury fish from Okinawa ■ Today's Soup ■Carpaccio-style grilled Yamashiro beef ■Salad of Agu ham and mushrooms ■Marinated Churaumi tuna ■Teppanyaki of spiny lobster ■Yanbaru island pork Agu and island vegetables Teppanyaki ■ Comparison of Saga beef fillet steak and lean Japanese black beef steak from Okinawa ■ OHANA special garlic rice or white rice or bread [Garlic rice is +1100 yen (tax included)] ■ Miso soup and pickles ■ Dessert and drinks after the meal

Reviews

Nearby attractions of Ohana

Koki Beach

Nago Citizen Beach

Koki Beach

Koki Beach

4.4

(113)

Open 24 hours
Click for details
Nago Citizen Beach

Nago Citizen Beach

4.4

(122)

Open 24 hours
Click for details

Things to do nearby

Snorkeling in Okinawas Blue Cave
Snorkeling in Okinawas Blue Cave
Thu, Dec 11 • 10:00 AM
904-0417, Okinawa, Onna, Kunigami District, Japan
View details
Kayak tour of the mangroves
Kayak tour of the mangroves
Wed, Dec 10 • 9:00 AM
904-0204, Okinawa, Kadena, Nakagami District, Japan
View details
Kayak along Okinawas coast and reefs
Kayak along Okinawas coast and reefs
Wed, Dec 10 • 9:00 AM
905-0422, Okinawa, Nakijin, Kunigami District, Japan
View details

Nearby restaurants of Ohana

Deigoya

喜瀬のちんぼーら

Colombin

Best Western Okinawa Kouki Beach Restaurant

Seaside Restaurant

Gusuku

KOKI BEACH Seafood Restaurant

Chura Nuhji

Fine Dining

琉華菜苑 ザ・ブセナテラス

Deigoya

Deigoya

3.9

(291)

$

Click for details
喜瀬のちんぼーら

喜瀬のちんぼーら

4.2

(75)

$$

Click for details
Colombin

Colombin

4.1

(592)

Click for details
Best Western Okinawa Kouki Beach Restaurant

Best Western Okinawa Kouki Beach Restaurant

4.5

(19)

$$

Click for details
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Reviews of Ohana

4.9
(63)
avatar
5.0
1y

Ohana was such an Awesome experience!

We were greeted by Jun (owner) & Shigema (Server), and were seated for our course. Every single item on the course had such a beautiful range of complemented flavors. My favorite example of this was the Tuna and Shikuwasa. I would have never thought of pairing the two, but it was absolutely amazing. My wife had the Akamachi, and it had a depth of flavor I ever never experienced before. I consider myself a Wagyu enthusiast, and i was very excited to try all the different cuts they had to offer. Every single cut was absolutely fantastic. The yamashirogyu was simply the best meat i’ve ever had. It was sweet, soft, perfect texture of crust. I don’t think it gets any better than that. We also got to know Jun the Owner, and he is a very cool guy. He was a professional skateboarder, and completely remodeled Ohana by himself. Such an awesome building, everything was very clean and a great design/theme to it. All in all, could not ask for a better dinner! Everything was PERFECT! We will definitely be...

   Read more
avatar
5.0
6w

A very nice place, only have two rooms so advance reservation is a must. They offer only set menu with or without lobster selection. Overall ingredients are all fresh and of high quality. The chef used to be a skateboarder when he is young. Can’t imagine now become a teriyaki chef. He’s trying to explain and communicate even his English is not very good and needs to use the phone to translate. Service is good and we are having an enjoyable evening.

The only disappointment is the beef which doesn’t surprise us even for the most expensive...

   Read more
avatar
5.0
6w

It was a wonderful time, an intimate atmosphere, the chef cooked just for my husband and me, yesterday we were celebrating our anniversary. We tried such tender Wagyu beef for the first time and the accompaniment of local spices and sauces was also perfect. The chef, with the help of a translator, told us a little about his life and commented on each dish he prepared. After dinner he drove us back to the hotel. If we ever come to Nago again, we'll...

   Read more
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Posts

Kyle ZambranoKyle Zambrano
Ohana was such an Awesome experience! We were greeted by Jun (owner) & Shigema (Server), and were seated for our course. Every single item on the course had such a beautiful range of complemented flavors. My favorite example of this was the Tuna and Shikuwasa. I would have never thought of pairing the two, but it was absolutely amazing. My wife had the Akamachi, and it had a depth of flavor I ever never experienced before. I consider myself a Wagyu enthusiast, and i was very excited to try all the different cuts they had to offer. Every single cut was absolutely fantastic. The yamashirogyu was simply the best meat i’ve ever had. It was sweet, soft, perfect texture of crust. I don’t think it gets any better than that. We also got to know Jun the Owner, and he is a very cool guy. He was a professional skateboarder, and completely remodeled Ohana by himself. Such an awesome building, everything was very clean and a great design/theme to it. All in all, could not ask for a better dinner! Everything was PERFECT! We will definitely be back next time.
RitaRita
A very nice place, only have two rooms so advance reservation is a must. They offer only set menu with or without lobster selection. Overall ingredients are all fresh and of high quality. The chef used to be a skateboarder when he is young. Can’t imagine now become a teriyaki chef. He’s trying to explain and communicate even his English is not very good and needs to use the phone to translate. Service is good and we are having an enjoyable evening. The only disappointment is the beef which doesn’t surprise us even for the most expensive cut they offer.
Daniela TerletskaiaDaniela Terletskaia
It was a wonderful time, an intimate atmosphere, the chef cooked just for my husband and me, yesterday we were celebrating our anniversary. We tried such tender Wagyu beef for the first time and the accompaniment of local spices and sauces was also perfect. The chef, with the help of a translator, told us a little about his life and commented on each dish he prepared. After dinner he drove us back to the hotel. If we ever come to Nago again, we'll definitely come back.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Nago

Find a cozy hotel nearby and make it a full experience.

Ohana was such an Awesome experience! We were greeted by Jun (owner) & Shigema (Server), and were seated for our course. Every single item on the course had such a beautiful range of complemented flavors. My favorite example of this was the Tuna and Shikuwasa. I would have never thought of pairing the two, but it was absolutely amazing. My wife had the Akamachi, and it had a depth of flavor I ever never experienced before. I consider myself a Wagyu enthusiast, and i was very excited to try all the different cuts they had to offer. Every single cut was absolutely fantastic. The yamashirogyu was simply the best meat i’ve ever had. It was sweet, soft, perfect texture of crust. I don’t think it gets any better than that. We also got to know Jun the Owner, and he is a very cool guy. He was a professional skateboarder, and completely remodeled Ohana by himself. Such an awesome building, everything was very clean and a great design/theme to it. All in all, could not ask for a better dinner! Everything was PERFECT! We will definitely be back next time.
Kyle Zambrano

Kyle Zambrano

hotel
Find your stay

Affordable Hotels in Nago

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A very nice place, only have two rooms so advance reservation is a must. They offer only set menu with or without lobster selection. Overall ingredients are all fresh and of high quality. The chef used to be a skateboarder when he is young. Can’t imagine now become a teriyaki chef. He’s trying to explain and communicate even his English is not very good and needs to use the phone to translate. Service is good and we are having an enjoyable evening. The only disappointment is the beef which doesn’t surprise us even for the most expensive cut they offer.
Rita

Rita

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nago

Find a cozy hotel nearby and make it a full experience.

It was a wonderful time, an intimate atmosphere, the chef cooked just for my husband and me, yesterday we were celebrating our anniversary. We tried such tender Wagyu beef for the first time and the accompaniment of local spices and sauces was also perfect. The chef, with the help of a translator, told us a little about his life and commented on each dish he prepared. After dinner he drove us back to the hotel. If we ever come to Nago again, we'll definitely come back.
Daniela Terletskaia

Daniela Terletskaia

See more posts
See more posts