Ohana was such an Awesome experience!
We were greeted by Jun (owner) & Shigema (Server), and were seated for our course. Every single item on the course had such a beautiful range of complemented flavors. My favorite example of this was the Tuna and Shikuwasa. I would have never thought of pairing the two, but it was absolutely amazing. My wife had the Akamachi, and it had a depth of flavor I ever never experienced before. I consider myself a Wagyu enthusiast, and i was very excited to try all the different cuts they had to offer. Every single cut was absolutely fantastic. The yamashirogyu was simply the best meat i’ve ever had. It was sweet, soft, perfect texture of crust. I don’t think it gets any better than that. We also got to know Jun the Owner, and he is a very cool guy. He was a professional skateboarder, and completely remodeled Ohana by himself. Such an awesome building, everything was very clean and a great design/theme to it. All in all, could not ask for a better dinner! Everything was PERFECT! We will definitely be...
Read moreA very nice place, only have two rooms so advance reservation is a must. They offer only set menu with or without lobster selection. Overall ingredients are all fresh and of high quality. The chef used to be a skateboarder when he is young. Can’t imagine now become a teriyaki chef. He’s trying to explain and communicate even his English is not very good and needs to use the phone to translate. Service is good and we are having an enjoyable evening.
The only disappointment is the beef which doesn’t surprise us even for the most expensive...
Read moreIt was a wonderful time, an intimate atmosphere, the chef cooked just for my husband and me, yesterday we were celebrating our anniversary. We tried such tender Wagyu beef for the first time and the accompaniment of local spices and sauces was also perfect. The chef, with the help of a translator, told us a little about his life and commented on each dish he prepared. After dinner he drove us back to the hotel. If we ever come to Nago again, we'll...
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