Nestled in a charming corner of the city, Hirosou is a seafood lover’s dream come true. From the moment you step inside, you’re greeted by a relaxing atmosphere that perfectly balances a cool.
The staff at Hirosou truly elevate the dining experience. They are kind, attentive, and genuinely seem to care about your satisfaction.
Now, let’s talk about the food! Each dish we ordered was bursting with flavor and freshness. Portions were generous, ensuring that every bite was savored without feeling like we had overspent. The prices are exceedingly reasonable for the quality and quantity served, making it a great value.
After we settled the bill, we were surprised with complimentary fresh fruits. It was a lovely gesture that left a sweet impression and made our visit to Hirosou even more memorable.
In short, I wholeheartedly recommend Hirosou for anyone looking to enjoy delicious seafood in a laid-back, friendly setting. Whether you’re a local or just passing through, Hirosou is definitely...
Read moreStopped here for lunch on the way driving from Tokyo to Ito. Finally a place you can feel like having home cooked Japanese food after many days in Tokyo. The food comes in generous portions, deliciously cooked, lots of seafood options, and the price was surprisingly affordable. The staff are very kind too, there is one women who can speak English and she gave us free oranges. This place is CASH ONLY though, so be prepared.
I wish I could go back here again as it seems like there are a few more specialty dishes I didn't get to try but I know it's a bit of a detour driving it you are not going from Tokyo to Ito. But if you ever get the chance, give this...
Read moreThe wait is long, and no one speaks English, but the food and the view is very good, the calm soup isn’t really worth it, I know it is in their name and it was great, but I really like the free crab soup instead of paying to upgrade. Instead of just don or sashimi rice, should try their boiled fish of the day, they use some type of sweet soy sauce to slow cook it and it was very...
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