Food is quite expensive for a SA/PA restaurant.

Taste mediocre and on the salty side. I ordered local specialties, oga peninsula's ishiyaki nabe set meal, and hata hata (local fish) pizza.

The nabe set meal turn out to be so bad. Just a bucket of seaweed and I only found 4/5 of small fish pieces ( i assumed it just sea bream, not local fish). The hot stone itself too gimmicky, i feel it just used to attract people, nothing to do with it taste.

The only redeemer is the hata hata pizza. It has good crust with a moist top side. Hata hata feel fresh, no fishy smell, and it subtle taste match the dressing.

Staff just decent. We came when namahage matsuri happened in february so there is a lot of customer and the staff seems overwhelmed.

Overall im not willing to pay the price again for this kind of food.