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Sam's By-The-Sea — Restaurant in Okinawa

Name
Sam's By-The-Sea
Description
Grilled steak & seafood dishes offered in a nautical restaurant with a covered terrace & sea views.
Nearby attractions
Awase Fishing Port
1 Chome-14 Awase, Okinawa, 904-2172, Japan
Dolphin Park
1 Chome-18 Awase, Okinawa, 904-2172, Japan
Kuroshio Park
2 Chome-34-34 Awase, Okinawa, 904-2172, Japan
Awase Bijuru
2 Chome-1 Awase, Okinawa, 904-2172, Japan
Bijuru Park
2 Chome-1 Awase, Okinawa, 904-2172, Japan
Nearby restaurants
Kannichikan
1 Chome-40-13 Awase, Okinawa, 904-2172, Japan
Burger Wolf
2 Chome-56-3 Awase, Okinawa, 904-2172, Japan
Anju
2 Chome-57-2 Awase, Okinawa, 904-2172, Japan
Itono
1 Chome-3-23 Awase, Okinawa, 904-2172, Japan
REN
2 Chome-54-6 Awase, Okinawa, 904-2172, Japan
和酒房山本
2 Chome-17-17 Awase, Okinawa, 904-2172, Japan
Payao Restaurant
Japan, 〒904-2172 Okinawa, Awase, 1 Chome−11−34 パヤオ直売店内
Wafutei Awase
2 Chome-1-5 Awase, Okinawa, 904-2172, Japan
Big Heart
2 Chome-2-15 Awase, Okinawa, 904-2172, Japan
Restaurant Kuni
4 Chome-1-7 Awase, Okinawa, 904-2172, Japan
Nearby hotels
Villa Awase 111
Japan, 〒904-2172 Okinawa, Awase, 1 Chome−15−57 ヴィラ泡瀬 111 Villa
Hotel Rich Reson Awase
2 Chome-1-2 Awase, Okinawa, 904-2172, Japan
Condominium Aoi Sanmyaku
Japan, 〒904-2172 Okinawa, Awase, 4 Chome−11−6 砂川ビル 3階.1階
Related posts
Keywords
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Sam's By-The-Sea things to do, attractions, restaurants, events info and trip planning
Sam's By-The-Sea
JapanOkinawa PrefectureOkinawaSam's By-The-Sea

Basic Info

Sam's By-The-Sea

1 Chome-41-15 Awase, Okinawa, 904-2172, Japan
4.3(792)$$$$
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spot

Ratings & Description

Info

Grilled steak & seafood dishes offered in a nautical restaurant with a covered terrace & sea views.

attractions: Awase Fishing Port, Dolphin Park, Kuroshio Park, Awase Bijuru, Bijuru Park, restaurants: Kannichikan, Burger Wolf, Anju, Itono, REN, 和酒房山本, Payao Restaurant, Wafutei Awase, Big Heart, Restaurant Kuni
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Phone
+81 98-937-3421
Website
sams-by-the-sea-awase.com

Plan your stay

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Featured dishes

View full menu
dish
サーロイン ステーキ [ランチ]
dish
サムズリブステーキ
dish
マヒマヒのマカデミアナッツ風味
dish
サーファーズチョイスフィッシュトリオ
dish
お子様 黄金色の海老フライ

Reviews

Nearby attractions of Sam's By-The-Sea

Awase Fishing Port

Dolphin Park

Kuroshio Park

Awase Bijuru

Bijuru Park

Awase Fishing Port

Awase Fishing Port

4.1

(196)

Open 24 hours
Click for details
Dolphin Park

Dolphin Park

3.6

(20)

Open until 12:00 AM
Click for details
Kuroshio Park

Kuroshio Park

4.0

(69)

Open until 12:00 AM
Click for details
Awase Bijuru

Awase Bijuru

4.4

(178)

Closed
Click for details

Things to do nearby

Snorkeling in Okinawas Blue Cave
Snorkeling in Okinawas Blue Cave
Wed, Dec 10 • 10:00 AM
904-0417, Okinawa, Onna, Kunigami District, Japan
View details
Kayak tour of the mangroves
Kayak tour of the mangroves
Tue, Dec 9 • 9:00 AM
904-0204, Okinawa, Kadena, Nakagami District, Japan
View details
Hidden Okinawa Food Walk Tour
Hidden Okinawa Food Walk Tour
Tue, Dec 9 • 10:30 AM
900-0013, Okinawa, Naha, Japan
View details

Nearby restaurants of Sam's By-The-Sea

Kannichikan

Burger Wolf

Anju

Itono

REN

和酒房山本

Payao Restaurant

Wafutei Awase

Big Heart

Restaurant Kuni

Kannichikan

Kannichikan

3.8

(177)

Click for details
Burger Wolf

Burger Wolf

4.6

(129)

Click for details
Anju

Anju

4.5

(18)

Click for details
Itono

Itono

4.4

(194)

Click for details
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Reviews of Sam's By-The-Sea

4.3
(792)
avatar
2.0
3y

Been here countless times over the years, have the collection of cups to prove it on display at home. Well, after moving back to Okinawa last year this was our first time back, of all days for my birthday dinner.

Well I am sadly disappointed to the point that we probably won’t be dining here again. They get 2 stars because at least the taste/quality of the appetizers haven’t changed and the service was acceptable. Wish I could say the same for the steaks.

The Del Monico was ordered medium-rare and it was chewy as if the meat went from frozen to the fire. Have ordered this steak plenty to know what to expect and this was not it.

The chef’s recommendation (prime rib) was even worst. It was hard, dry and cold by the time it hit my table. Maybe my mistake for not sticking to what I have tasted in the past, but I figured I would try it. Took two bites and that’s all it took. Told my wife to send it back and when she told them it was cold, hard and dry they didn’t ask to make it better. I guess I was expecting to be asked to warm it up, replace it or offer something else but they did neither. We were only asked if we wanted it to go and I said not at all.

Lastly, the lobster which is (or should I say was) my wife’s absolute favorite looked more like a large prawn compared to what we had been served numerous times prior. If i recall correctly, they used to ask you which size lobster you wanted (which were priced accordingly) and now we got an ¥8000 crawfish.

Not sure if COVID impacted their supply chain or what, but tonight’s experience definitely impacted my decision to return again. Thanks for the birthday...

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avatar
3.0
6y

The customer service is what is actually holding the weight to my review. In the beginning and up to receiving my food they were awesome. We got seated fairly quickly( got there as they opened and had kids seated). They waited patiently as we decided what we wanted to eat. From the time sat down and began to eat, there was little wait. The appetizer was semi on point, soup was delicious, salad was light and just enough, and my main meal........... let’s say this is why I’m giving it 3 stars. The meal was delicious but the disappointing factor was how cold it was. What did not help was once we received all our food we did not get serviced meaning no one came around asking how our food was. We nearly had to yell at waitresses walking by to get them to pay attention to us. I had the Maine lobster and steak which I felt was not worth the money I paid. The lobster dish was suppose to be a whole lobster but after digging through seemed like half a lobster that was disguised with all the sauce ( that was because I had the saucy version instead of plain). If you choose the Maine lobster make sure you get something else besides the saucy one so you can see that you are in fact getting a whole lobster. Then again I would get their Tahitian lobster as that is cheaper and the sauce is really what I liked out of my dish. Overall if I had a hot meal and customer service throughout my entire meal, the night would have been complete and been worth taking my family to this place as the...

   Read more
avatar
3.0
7y

I NEVER give places lower ratings then 4 stars unless I have a real reason. First of all; I don't get the hype. I've been here 2 times. The first time I had the pasta and it was not good, at all. I loved their curry soup and their bread it was so so good. I decided I wanted to review them after a second or third visit. The second visit was the worst. We went with a group of 6 and we got drinks at the bar and got seated after, our whole group was not there we were missing 2 people. The waiter or manager whatever he was that was taking care of our table was RUDE! He went up to me 3 times to tell me to pay for my drink. Ok dude I'm not going to walk out. After, he kept asking about the 2 other people who were supposed to be there. He told us if they didn't get there in 5 minutes we would have to leave our table. Now, I understand a group should all be there in order to sit but they just sat us so it wasn't our fault. I had the coconut shrimp that night and it was OK, again not worth the money. After my second visit I don't want to ever go back. The staff is lovely and nice but whoever that guy was, was SUPER rude. Also, I just don't think it's worth the money. There are better restaurants out here with better food. I don't mind paying money for food but if its not on par with the price then I don't get it. I'd say everyone should try it for themselves at least once since there are a lot of mixed...

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Posts

Oki JackOki Jack
The customer service is what is actually holding the weight to my review. In the beginning and up to receiving my food they were awesome. We got seated fairly quickly( got there as they opened and had kids seated). They waited patiently as we decided what we wanted to eat. From the time sat down and began to eat, there was little wait. The appetizer was semi on point, soup was delicious, salad was light and just enough, and my main meal........... let’s say this is why I’m giving it 3 stars. The meal was delicious but the disappointing factor was how cold it was. What did not help was once we received all our food we did not get serviced meaning no one came around asking how our food was. We nearly had to yell at waitresses walking by to get them to pay attention to us. I had the Maine lobster and steak which I felt was not worth the money I paid. The lobster dish was suppose to be a whole lobster but after digging through seemed like half a lobster that was disguised with all the sauce ( that was because I had the saucy version instead of plain). If you choose the Maine lobster make sure you get something else besides the saucy one so you can see that you are in fact getting a whole lobster. Then again I would get their Tahitian lobster as that is cheaper and the sauce is really what I liked out of my dish. Overall if I had a hot meal and customer service throughout my entire meal, the night would have been complete and been worth taking my family to this place as the decor was fun.
Wai ChanWai Chan
This is a themed restaurant and they do a great job transporting you to a different place. We started with two appetizers. Shrimp cocktail and the mushroom. The mushroom gets a 5 star as it tastes great and the presentation is on point. The shrimp cocktail presentation is equally impressive with dry ice fog, but it is pretty typical so gets a 4. Salad , soup, veggies and potato comes with the meal. The salad was very fresh. I think the soup was a mulligatawny. The garlic croutons were very garlicky. There are certain drinks you can order where you get a take home souvenir. So it's a great place if you are into things like that. We did the non alcoholic one with the blue and cream. Seemed more pineapple. The cream was from the coconut I'm guessing. I tried the fish sampler. 4 stars. It's nice with the variety, and the fish with crab meat was prepared well, but it wasn't the favorite. The coconut shrimp skewers were the best item out of the entrees. Those were large butterflied shrimp with flecks of coconut in the batter. The steak was a 3.75 for me. Acceptable. Service was very friendly, quick and efficient. I had a friend that spoke Japanese that came along so I wasn't sure how they would have handled just my English, but I feel like this is a touristy place so it should have been fine. Parking is available in a large lot. They take all the cards.
Scott MaynardScott Maynard
This place earned every star. You are greeted by a hawaiian king at the front door, a big bird and the live lobster you could consume(not the bird lol). Once you get past the front door you are greater by the receptionist in a sailor style outfit and they take you to your seats. The atmosphere there was really cool and you could tell they have been around for a long time. They have pictures with famous people on the walls, historical photos a hawaiian style canoe and many shark jaws. The style of ordering is like a higher end american restaurant. By that I mean you will be ordering the drinks and then the drinks come. The staff there had a close eye on my table so that once I was done with my plate then the next one was on the way immediately. Great job on their end 👏. We(2 people) ate escargot, Rockefeller Oysters, curry soup, house salad, fresh lobster with filet mignon and finally sirrlion steak with shrimp pasta. All of it tasted amazing. We were stuffed at the end and struggled to finish our food. The only things I wasn't a fan of was the bacon on the fillet mignon and how dark it was in the restaurant.
See more posts
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Pet-friendly Hotels in Okinawa

Find a cozy hotel nearby and make it a full experience.

The customer service is what is actually holding the weight to my review. In the beginning and up to receiving my food they were awesome. We got seated fairly quickly( got there as they opened and had kids seated). They waited patiently as we decided what we wanted to eat. From the time sat down and began to eat, there was little wait. The appetizer was semi on point, soup was delicious, salad was light and just enough, and my main meal........... let’s say this is why I’m giving it 3 stars. The meal was delicious but the disappointing factor was how cold it was. What did not help was once we received all our food we did not get serviced meaning no one came around asking how our food was. We nearly had to yell at waitresses walking by to get them to pay attention to us. I had the Maine lobster and steak which I felt was not worth the money I paid. The lobster dish was suppose to be a whole lobster but after digging through seemed like half a lobster that was disguised with all the sauce ( that was because I had the saucy version instead of plain). If you choose the Maine lobster make sure you get something else besides the saucy one so you can see that you are in fact getting a whole lobster. Then again I would get their Tahitian lobster as that is cheaper and the sauce is really what I liked out of my dish. Overall if I had a hot meal and customer service throughout my entire meal, the night would have been complete and been worth taking my family to this place as the decor was fun.
Oki Jack

Oki Jack

hotel
Find your stay

Affordable Hotels in Okinawa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is a themed restaurant and they do a great job transporting you to a different place. We started with two appetizers. Shrimp cocktail and the mushroom. The mushroom gets a 5 star as it tastes great and the presentation is on point. The shrimp cocktail presentation is equally impressive with dry ice fog, but it is pretty typical so gets a 4. Salad , soup, veggies and potato comes with the meal. The salad was very fresh. I think the soup was a mulligatawny. The garlic croutons were very garlicky. There are certain drinks you can order where you get a take home souvenir. So it's a great place if you are into things like that. We did the non alcoholic one with the blue and cream. Seemed more pineapple. The cream was from the coconut I'm guessing. I tried the fish sampler. 4 stars. It's nice with the variety, and the fish with crab meat was prepared well, but it wasn't the favorite. The coconut shrimp skewers were the best item out of the entrees. Those were large butterflied shrimp with flecks of coconut in the batter. The steak was a 3.75 for me. Acceptable. Service was very friendly, quick and efficient. I had a friend that spoke Japanese that came along so I wasn't sure how they would have handled just my English, but I feel like this is a touristy place so it should have been fine. Parking is available in a large lot. They take all the cards.
Wai Chan

Wai Chan

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

This place earned every star. You are greeted by a hawaiian king at the front door, a big bird and the live lobster you could consume(not the bird lol). Once you get past the front door you are greater by the receptionist in a sailor style outfit and they take you to your seats. The atmosphere there was really cool and you could tell they have been around for a long time. They have pictures with famous people on the walls, historical photos a hawaiian style canoe and many shark jaws. The style of ordering is like a higher end american restaurant. By that I mean you will be ordering the drinks and then the drinks come. The staff there had a close eye on my table so that once I was done with my plate then the next one was on the way immediately. Great job on their end 👏. We(2 people) ate escargot, Rockefeller Oysters, curry soup, house salad, fresh lobster with filet mignon and finally sirrlion steak with shrimp pasta. All of it tasted amazing. We were stuffed at the end and struggled to finish our food. The only things I wasn't a fan of was the bacon on the fillet mignon and how dark it was in the restaurant.
Scott Maynard

Scott Maynard

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