Fantasista — Restaurant in Otsu

Prosciutto pizza was tasty but very wet having raw tomatoes on it, and it was quite expensive (half size ¥2,200). The base was also quite small and very thick. Three varieties of prosciutto ham were piled up on the side with some leafy veg (rocket?). I think there was actually too much ham, and so I would have preferred less of it and as a topping on a thinner crust with a greater surface area for a slightly cheaper price, but that's just me. I also had a ginger ale that was actually some kind of cordial (maybe homemade) mixed with sparkling water. It was pretty good, but a small glass, so I finished it long before my pizza was ready. Anyway, it's a relaxing place that seems to be popular with families who have kids and pets. There were quite a few of them outside playing in the large garden. If I go again, I'll try a simple Margherita...

Junpei's Pizzeria, nestled in a serene forest by a tranquil Biwa lake in Japan, is a hidden gem that transports you straight to Italy with every bite. Junpei’s dedication to authentic Italian flavors shines through in his signature pizzas. The Margherita, Fantasista, and Quattro Formaggi are so masterfully crafted that you’d swear you were dining in Naples. The fresh ingredients and perfect crust make each slice a delightful experience. The peaceful surroundings add to the charm, making it a must-visit for pizza lovers seeking a taste of Italy in a picturesque Japanese (Biwa Lake...

My family and I stopped here at night when most other restaurants in the area were closed, not knowing what to expect. We had 3 different pizzas and all were excellent. The house ginger ale with fresh ginger was aso a treat. For me, though, the best part was experiencing the owner's passion and talent for cooking, hosting his guests and taking in the unique atmosphere of this hidden gem in the woods. A highly memorable and...