13:40å°ç æŒéãã«ãé¢ãããã䞊ãã§ã¯ããªãã£ããã®ã®ãæºåžç¶æ ã§ååãæžããã°ããåŸ ã€ããšã«ãð ããã5åçµã£ãããããã§ã«ãŠã³ã¿ãŒåžãžãšéãã座ã£ãã®ã¯ããã®ã§ããã å·Šã«åº§ã£ãŠããã£ããã£ãã客ãããè·ç©å ¥ãã2åå©çšãããŠãããããç§ã®è·ç©å ¥ãã¯ãªãããð€Šââïž ããããªããè¡åæªãã§ãããããã¯ããããŠã¡ãã¥ãŒãçºããããšã«ã
ããããªçš®é¡ãçµã¿åãããããäœãé£ã¹ããããªãè¿·ããŸãããã 以å倧çç°ããã¿ãŠã³ã®æ¹ã§é£ã¹ãéã¯ãã¡ãã¥ãŒè¡šã¯äžè¬çãªããªã³ããããçŽã ãã§ãããã ããã¯ãããã«å ããŠã¿ããããã«ãæèŒãããŠãããŸããð¥¹âš æ³šæã¯ããã¡ãã®ã¿ããããã«ã§è¡ã圢åŒã®ããã§ãðâš
ãããã¯ãæ©ãã æ«ãéžãã ã®ã¯åãã£ã³ã»ãã æ ã 麺ãšäºç®ç飯(ããŒã) 1300åãæ³šæã
以åãäžç·ã«é£ã¹ã«ãã£ã幌銎æãæ ã 麺ãçŸå³ããã£ãããé£ã¹ãŠã»ããïŒïŒã£ãŠèšã£ãŠããã®ã§ããšæã£ãã®ã§ãããåŠã 麺ãèŸãããŠé£ã¹ãããªãã£ããå«ããªã ãããªãåã ã§2çš®é¡é Œãããªããã£ã¡ãè¯ããããð.o0ãšæãã äžãäžèŸãããŠé£ã¹ããªãæã®æäžäž»ãšãªã£ãŠããã(顿)ã§ã»ããã«ããŸããã
ãšãããããŠã£ããæ ã 麺ãããŒãããšæã£ãŠãããã éããªðãšæ³šæã5åããããã¡ãæ°ã¥ããŸãã((( ããªãããããããã((
ãŠããå¿ããã®ããã£ãŠãããã€ãŸã§çµã£ãŠããæ°Žãæ¥ãªããã(:3...
   Read more2024/8/14 The Ebi Chilly is my favorite I always ordered this dishâŠ.and we ordered Yakisoba, half Chahan, 3 pcs. Gyoza and it was all so delicious âŠ. The staff were nice and friendlyâŠâŠI recommend this...
   Read moreäœè³åžå µåº«åããããã¿ãŠã³äœè³ã1Fã¬ã¹ãã©ã³è¡ã«åºåºãããŠããäžè¯ã¬ã¹ãã©ã³ãã§ãŒã³åºãã倧éªçå°ãã§ããåºå ã¯ã«ãŠã³ã¿ãŒåžãšããŒãã«åžããããªãã«çšæãããŠããŸããããŠã©ãŒã¡ã³ã§ãããä»åã¯åºæ¬ã¡ãã¥ãŒã®äžã€ã§ããããšããã€ã©ãŒã¡ã³ããé ããŸãããçœæ¿ããŠã¯ãããã®ã®ãè±éªšæã¯åŒ±ãã®ãã£ããç³»ãšããã€ã¹ãŒããšãªã£ãŠããŸãã麺ã¯ç·©ãçž®ããäžå€ªéººãå ·ã¯ååããã£ãŒã·ã¥ãŒããã¯ã©ã²ãçŽ ããããããŽãããã®ãšãã£ãæ§æã®äžæ¯ãšãªã£ãŠããŸããè¯ããæªãããäžè¯ã¬ã¹ãã©ã³ãã§ãŒã³ç³»ç¹æã®ããŸãåæ§ã®ãªãäžæ¯ãšèšããŸããããã®ä»ããšããã€ã©ãŒã¡ã³ãã®ããªãšãŒã·ã§ã³ãšããŠãé»ããŒæ²¹å ¥ãã®ãé»ãšããã€ãããããŸãã倧çã察å¿ãããæ¿ãçå¶ãªããšãªã£ãŠããŸããäžè¯æçã ãã«ããã®ä»ã®éººé¡ã¡ãã¥ãŒã¯è±å¯ã§ãããæææŽæ°ãããã®ã§ãã®éœåºŠç¢ºèªããŠäžããããã®ä»ã®ã¡ãã¥ãŒã«ã€ããŠãèšãããããªã§ããã 2019å¹Žã«æ¥åºããæã«ã¯ä»åºã§ã¯èŠãããªãã£ããåå€ã©ãŒã¡ã³ããšãã®ããªãšãŒã·ã§ã³ã眮ããŠãã£ãã®ã§ããã2021幎å¬çŸåšã§ã¯å§¿ãæ¶ããŠãããä»åºå ±éã®ã©ãŒã¡ã³é¡ã®ã¿ã®æäŸãšãªã£ãŠã...
   Read more